Showing posts with label Hot Dogs. Show all posts
Showing posts with label Hot Dogs. Show all posts

Wednesday, July 18, 2018

Southwestern Hot Dog / #HotDogDay

When celebrating summer, hot dogs are sure to make an appearance at backyard picnics, ball games, beach parties or hanging around the fire pit. What could be more American? or more fun?! Today I made some Southwestern Hot Dogs to celebrate summer with you. They are full of flavor, with lots of tasty toppings, stuffed into a fried tortilla "bun". This recipe lets you "make ahead" the fried tortillas, and prep ahead the fillings, so it is an easy party food, along with being a fun meal for family also!

Southwestern Hot Dog 
(printable recipe at end of page)

7" Flour Tortillas
Fryer Oil
Aluminum Foil
Mayonnaise
Lettuce~chopped 
Refried Beans
Tomato~chopped in to small pieces
Chopped Onions~chopped pieces
Salsa
Sour Cream
4 Cheese~shredded
Avocado~chopped in to small bites
Black Angus Hot Dogs


I used carb balance flour tortillas for my hot dog "buns". They are ready to use when purchased, but I thought it would be interesting to deep fry them. To form the tortillas into a taco shape, I rolled aluminum foil into a cylinder. I made the cylinder just a bit longer than the width of the tortilla.
Place the foil cylinder in the middle of the tortilla. Wrap the tortilla around the cylinder. Fold the sides of the tortilla down a small bit, and using toothpicks, criss crossed, put them through the folded down tortilla. Make sure the tortilla does not meet in the middle. That way it will be much easier to fill with tasty goodness!  
Fry the tortilla at 350 degree oil, for approximately 45-60 seconds on each side. When frying, the tortilla might slide up the toothpicks. Try to keep them separated with tongs if necessary. 
When done frying, remove the tortillas and let the drip oil upside down into the fryer. Let tortillas crisp up a bit while cooling on a paper towl. Remove toothpicks once cooled. Make as many fried tortillas as needed, ahead of time.
Prepare all the fillings for the hot dogs, so that once they are cooked, they can be put together quickly. These Southwestern Hot Dogs would work great for a party buffet, where everyone makes their own dog!
Grill the hot dogs the way you like them! 
Build your hot dog with all your favorite southwestern flavors. If your tortillas left only a little bit of room to add ingredients to your hot dog, try using small utensils or a plastic knife to add them. The plastic knife is smaller, and fits into the tortilla opening easier. Enjoy!
Thanks for joining me today! 

Check out more Hot Dog ideas from some blogger friends:





Southwestern Hot Dog

ingredients:

7" Flour Tortillas
Fryer Oil
Aluminum Foil
Mayonnaise
Lettuce~chopped 
Refried Beans
Tomato~chopped in to small pieces
Chopped Onions~chopped pieces
Salsa
Sour Cream
4 Cheese~shredded
Avocado~chopped in to small bites
Black Angus Hot Dogs

instructions:


  1. I used carb balance flour tortillas for my hot dog "buns". They are ready to use when purchased, but I thought it would be interesting to deep fry them. To form the tortillas into a taco shape, I rolled aluminum foil into a cylinder. I made the cylinder just a bit longer than the width of the tortilla.
  2. Place the foil cylinder in the middle of the tortilla. Wrap the tortilla around the cylinder. Fold the sides of the tortilla down a small bit, and using toothpicks, criss crossed, put them through the folded down tortilla. Make sure the tortilla does not meet in the middle. That way it will be much easier to fill with tasty goodness! 
  3. Fry the tortilla at 350 degree oil, for approximately 45-60 seconds on each side. When frying, the tortilla might slide up the toothpicks. Try to keep them separated with tongs if necessary.
  4. When done frying, remove the tortillas and let the drip oil upside down into the fryer. Let tortillas crisp up a bit while cooling on a paper towl. Remove toothpicks once cooled. Make as many fried tortillas as needed, ahead of time.
  5. Prepare all the fillings for the hot dogs, so that once they are cooked, they can be put together quickly. These Southwestern Hot Dogs would work great for a party buffet, where everyone makes their own dog!
  6. Grill the hot dogs the way you like them! 
  7. Build your hot dog with all your favorite southwestern flavors. If your tortillas left only a little bit of room to add ingredients to your hot dog, try using small utensils or a plastic knife to add them. The plastic knife is smaller, and fits into the tortilla opening easier. Enjoy!
Created using The Recipes Generator











Wednesday, June 27, 2018

Southern Pork and Slaw Dog / #CookoutWeek

We are celebrating #CookoutWeek again today with this Southern Pork and Slaw Dog! This tasty hot dog was my husbands invention. We love to go to a local BBQ restaurant near our house, and it has become a favorite. My husband has taken to buying a hot dog when we go to the restaurant, and doctoring it up with the BBQ meal that I usually order.  It is awesome! This recipe is a take off on our favorite hot dog! 
I usually have this BBQ and Slaw in my fridge, and that is what I used for the pork and slaw portion of the recipe. I also have an Oven Baked BBQ w/ Vinegar BBQ Sauce recipe, that would be perfect for these Pork and Slaw Dogs also!
Southern Pork and Slaw Dog
(printable recipe at end of page)

Pork and Slaw recipe (click the link)
Black Angus Hot Dogs
Potato Roll Hot Dog Bun
Mustard
Diced Onions
Hot Dog Chili (I used Texas Pete's)
French Fries
Pork and Beans


Cook the pork recipe and make the slaw recipe. (or your favorite slaw) Score hot dogs and cook on the grill, turning when needed.
Add mustard, onion and chili.
Add slaw.
Add pork, french fries, and beans. Even if you are not a hot dog lover, you will love this sandwich! It is so full of flavor, with a little heat, a little sweet, some crunch, and juicy pork!


Don't forget about our giveaway!



Thanks for stopping by and joining me today! Don't forget to join in the giveaway------- Click Here



Enjoy #CookoutWeek recipes from these bloggers:

 An InLinkz Link-up



Southern Pork and Slaw Dog

ingredients:

Pork and Slaw recipe (click the link)
Black Angus Hot Dogs
Potato Roll Hot Dog Bun
Mustard
Diced Onions
Hot Dog Chili (I used Texas Pete's)
French Fries
Pork and Beans

instructions:


  1. Cook the pork recipe and make the slaw recipe. (or your favorite slaw) Score hot dogs and cook on the grill, turning when needed.
  2. Add mustard, onion and chili.
  3. Add slaw.
  4. Add pork, french fries, and beans. Even if you are not a hot dog lover, you will love this sandwich! It is so full of flavor, with a little heat, a little sweet, some crunch, and juicy pork!
Created using The Recipes Generator















Sunday, July 23, 2017

All American Hot Dog / #SundaySupper

If you are a hot dog lover, today's blog post is for you! I put together my All American Hot Dog, which is full of my favorite foods from some of the places I have lived. I hope you will give my dog a try! It is full of midwest chili, southwest salsa and avocado, and southern BBQ, baked beans, and slaw!


All American Hot Dog 
(printable recipes)
Hot Dog Bun
Yellow Mustard
2 oz. Hebrew National Beef Frank
Vidalia Onion, chopped small
2 oz. Skyline Chili
1 oz. 4-Cheese, shredded
1 oz. Rib Meat, shredded
1/2 oz. BBQ Sauce
1 oz. Cole Slaw
1/2 oz. Salsa
Avocado Chunks

Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.

Cook hot dogs on grill.
Start by placing mustard on bun. Top with hot dogs, onions, and chili.
Top with rib meat/sauce.
Finish with slaw, avocado chunks, and salsa!

Thanks for stopping by today! If you scroll down just a bit, you will find lots of tasty Hot Dog recipes and ideas from the #SundaySupper family!
Thank you to our co hosts today, Stacy, who blogs at Food Lust People Love  and Mary Ellen, who blogs at Recipes Food and Cooking! 


Sunday Supper Creative Hot Dog Recipes

Cheesy Dogs

Meaty Dogs

Regional Dogs

Tex Mex Dogs

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.





 


All American Hot Dog

INGREDIENTS:


  • Hot Dog Bun
  • Yellow Mustard
  • 2 oz. Hebrew National Beef Frank
  • Vidalia Onion, chopped small
  • 2 oz. Skyline Chili
  • 1 oz. 4-Cheese, shredded
  • 1 oz. Rib Meat, shredded
  • 1/2 oz. BBQ Sauce
  • 1 oz. Cole Slaw
  • 1/2 oz. Salsa
  • Avocado Chunks

INSTRUCTIONS:


  1. Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
  2. Cook hot dogs on grill.
  3. Start by placing mustard on bun. Top with hot dogs, onions, and chili.
  4. Top with rib meat/sauce.
  5. Finish with slaw, avocado chunks, and salsa!
Created using The Recipes Generator

Thursday, June 30, 2011

Gourmet Burger & Dog Bar

 This weeks entree reminds me of where I grew up. We are talking Ohio, a small town, in the country, 45 minutes from a city. It was a great place to grow up. Summer days were filled with playing in the woods, swimming, and whiffle ball. Summer nights were the best. It didn't get dark until 9:30, and we spent every night that we could sleeping outside, playing hide and seek, and if we were lucky, getting dinner right from the grill. It was always hamburgers and hot dogs, with brats thrown in the mix if we were having company.  There is nothing like the smell of dinner cooking on the grill. I love when food evokes such warm, wonderful memories! Don't you?

Gourmet Burger and Dog Bar
Hamburger
Hot Dogs
Buns
Sliced Red Onion
 Tomato Slices
Shredded Cheddar Cheese
Swiss Cheese Slices
Romaine Lettuce Leaves
Jalapeno Pepper Slices
Pico de Gallo
Yellow Mustard
Dijon Mustard
Honey Mustard
Hard Boiled Egg
Chili
Ketchup
BBQ Sauce
Cole Slaw
Cream Cheese
Grill your burgers and hot dogs, and then load up at the bar,
choosing everything you love to make your burger yours. 
There can be no wrong choice.
Enjoy!!

Thanks for joining me today!!
Tomorrow we will be making a side dish
to go with your burgers and dogs.
See you then!!