Showing posts with label Mini Pie. Show all posts
Showing posts with label Mini Pie. Show all posts

Wednesday, July 17, 2019

Peachy Blueberry Hand Pies / #BlueberryWeek

Today I am sharing a recipe for Peachy Blueberry Hand Pies as part of #BlueberryWeek! This is a simple and quick-to-make recipe. That is because I used pre-made pie crust that you can buy at the grocery. I actually prefer to make my own pie crust when I need it, but life is often times busy and complicated, and sometimes making pie crust is just not on the schedule. But being busy is not an acceptable reason to not be able to enjoy these cute and tasty Peachy Blueberry Hand Pies! 

Don't forget to check out all the tasty recipes from my fellow #BlueberryWeek bloggers. The list is at the bottom of this page and there are a lot of  incredible recipes to check out!

Peachy Blueberry Hand Pies 
(makes 8-10 hand pies)
(printable recipe at end of page)

1 pint Fresh Blueberries
2 pounds Fresh Peaches
1/2 of a medium lemon, juiced
1/4 teaspoon Vanilla
1/4 cup light Brown Sugar
1 tablespoon  Cornstarch
2 tablespoons Butter, melted
1 box pre-made Pie Crust Dough
1 3 1/2" Circle Cookie Cutter 
1/4 cup sugar for sprinkling on top 


Peel and chop your peaches into smaller than bite size pieces. Add the chopped peaches and the blueberries into a large bowl. Add the lemon juice, vanilla, light brown sugar and the corn starch to the bowl and mix together. 
Roll out the pie dough so it is smooth. Use the cookie cutter to cut out the pie circles.  I used a 3 1/2" circle, but you can use larger or even smaller. The problem with the smaller circle is that it can only handle a very small amount of filling, making your pie mostly crust. But experiment with sizes to find the one you like! 

Use a brush to spread the melted butter around all of the dough circles. This will help the two pieces of dough stay together when they are baking.
 Place the filling into the middle of the dough.
Place another circle of dough on top of the fruit. Use a fork to go around the edge of the pie and crimp the two sides together. Use the tip of a knife to put a small slit in the top of the dough to allow heat to escape. Sprinkle sugar on top.
You could also use brown sugar on top, if you want. It gives a great flavor to the pie. Place the pies in the oven and bake at 350 degrees for approximately 8-10 minutes. They don't take long, but keep an eye on them for the last couple minutes, in case you need to add more time.

 Enjoy!



Scroll down to see all the incredible Blueberry Recipes from my fellow bloggers. So many tasty recipes to choose from!



Thank you to Family Around the Table and Christie from A Kitchen Hoor's Adventures for hosting #BlueberryWeek. More than 20 top notch bloggers are sharing a variety of blueberry recipes from breakfast to dessert. Follow #BlueberryWeek on social media so you don't miss one delicious recipe!


Blueberry Week Recipes

 Breakfast
Drinks & Appetizers
Dinner
Dessert



Peachy Blueberry Hand Pies

Yield: 8-10 Pies
Author:

ingredients:

  • 1 pint Fresh Blueberries
  • 2 pounds Fresh Peaches
  • 1/2 of a medium lemon, juiced
  • 1/4 teaspoon Vanilla
  • 1/4 cup light Brown Sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoons Butter, melted
  • 1 box pre-made Pie Crust Dough
  • 1 3 1/2" Circle Cookie Cutter
  • 1/4 cup sugar for sprinkling on top

instructions:

How to cook Peachy Blueberry Hand Pies

  1. Peel and chop your peaches into smaller than bite size pieces. Add the chopped peaches and the blueberries into a large bowl. Add the lemon juice, vanilla, light brown sugar and the corn starch to the bowl and mix together.
  2. Roll out the pie dough so it is smooth. Use the cookie cutter to cut out the pie circles. I used a 3 1/2" circle, but you can use larger or even smaller. The problem with the smaller circle is that it can only handle a very small amount of filling, making your pie mostly crust. But experiment with sizes to find the one you like!
  3. Use a brush to spread the melted butter around all of the dough circles. This will help the two pieces of dough stay together when they are baking.
  4. Place the filling into the middle of the dough.
  5. Place another circle of dough on top of the fruit. Use a fork to go around the edge of the pie and crimp the two sides together. Use the tip of a knife to put a small slit in the top of the dough to allow heat to escape. Sprinkle sugar on top.
  6. You could also use brown sugar on top, if you want. It gives a great flavor to the pie. Place the pies in the oven and bake at 350 degrees for approximately 8-10 minutes. They don't take long, but keep an eye on them for the last couple minutes, in case you need to add more time.
  7. Enjoy!
dessert, pie, blueberry, hand pies, peaches
desserts, pies
Created using The Recipes Generator

Tuesday, September 25, 2018

Deconstructed Chocolate Caramel Mini Apple Pie / #appleweek


This post is sponsored in conjunction with AppleWeek .
I received product samples from sponsor companies to aid in
the creation of the AppleWeek recipes.
All opinions are mine alone.


My favorite part of an apple pie is the apples and that sweet, cinnamon sauce that they are cooked in. Mmmm...! So I thought it would be fun to make a pie with a lot of the filling and less of the crust. Don't get me wrong, I love the crust also. But sometimes you just have to change things up a bit! That's how I ended up with this Deconstructed Chocolate Caramel Mini Apple Pie!
Deconstructed Chocolate Caramel Mini Apple Pie
(printable recipe at end of page)
(2 Mini Apple Pies)

1 package of refrigerated Pie Crust
1 Nordic Ware Reversible Pie Top Cutter 
1-2 tablespoons Flour
1 teaspoon unsalted Butter, melted
1/4 cup Sugar
2-3 tablespoons Cinnamon
1/2 cup Sugar
1/2 teaspoon Cinnamon
Pinch Nutmeg
1 cup Caramel Bits
2 ounces Milk Chocolate, chopped
1-2 tablespoons Heavy Duty Whipping Cream


Before opening your pie crust, let it come to room temperature. Unroll the packaged pie crust. Of course, you could make your own pie crust if you wanted. Sprinkle a tablespoon of flour on the Nordicware Pie Top Cutter. Place the piece of pie crust on top of the apple side of the cutter. Using a rolling pin, roll over the dough until it looks like the picture above. Then pull off the dough in between the apples. Put the dough aside, and use a toothpick to pick out the apples. Place them on a parchment covered cookie sheet. 
Reroll the dough and the 4 little leaves in the middle. You don't need the cute little leaves for this recipe, but it is hard to avoid them. Place on pie top cutter and do it all over again.
By the end, you will be using little pieces of dough. 
Keep cutting the dough until it is all gone. I used this Swiss Diamond Paring Knife to help me with the job! Very handy and sharp!
Brush each apple with the melted butter.
Mix together the sugar and cinnamon in a bowl. Sprinkle the mix onto the apple cutouts. Bake at 350 degrees for 10-12 minutes. Let cool. These can be made a day or two before serving, keeping in a sealed container.
Chop your apples into small bite sized pieces. Click here to get the most efficient way to get these small pieces! Place apples on the stove with a pat of butter. Add the cinnamon, sugar and nutmeg. Cook on medium, stirring often until slightly soft. Remove from stove, or if you wish to enjoy your pies warm, just turn heat to low, and keep an eye on them while you finish the dish!
Get your caramel melting in a double boiler. Once it is melted, heat 1 tablespoon of heavy duty whipping cream in the microwave until warm. It takes less than 10 seconds. Slowly pour the warm cream into your caramels, stirring constantly until they are incorporated. If the cream is cold, it will not mix well, making your caramel too hard. This way it will be creamy. 
Chop your chocolate into small and large pieces.
Start building the deconstucted pies by placing some apple cutouts in the bottom of the bowls.
Add the cooked apples,
the melted caramel, and top with the chopped chocolate! 

Add a couple more apple pie crusts for fun! Serve and enjoy!

*a couple notes~ This would be great ala mode, and for another fun taste, add chopped peanuts on top of the chocolate and caramel. Then it will taste like a chocolate caramel apple! also....There is no need to make as many apple crusts as I made. Since I was making them anyway,  I froze them for future desserts! 

Thank you for stopping by and visiting my blog for day 2 of #appleweek! Have you seen todays recipes from my blogger friends? Here's the list to check out all the yummy goodness!:

Tuesday Recipes:

Have you entered the giveaway?
 Don't forget to check out all the awesome prizes!
Enter HERE!



Yield: 2 pies

Deconstructed Chocolate Caramel Mini Apple Pie

ingredients:

1 package of refrigerated Pie Crust
1 Nordic Ware Reversible Pie Top Cutter 
1-2 tablespoons Flour
1 teaspoon unsalted Butter, melted
1/4 cup Sugar
2-3 tablespoons Cinnamon
1/2 cup Sugar
1/2 teaspoon Cinnamon
Pinch Nutmeg
1 cup Caramel Bits
2 ounces Milk Chocolate, chopped
1-2 tablespoons Heavy Duty Whipping Cream

instructions:


  1. Before opening your pie crust, let it come to room temperature. Unroll the packaged pie crust. Of course, you could make your own pie crust if you wanted. Sprinkle a tablespoon of flour on the Nordicware Pie Top Cutter. Place the piece of pie crust on top of the apple side of the cutter. Using a rolling pin, roll over the dough until it looks like the picture above. Then pull off the dough in between the apples. Put the dough aside, and use a toothpick to pick out the apples. Place them on a parchment covered cookie sheet. 
  2. Reroll the dough and the 4 little leaves in the middle. You don't need the cute little leaves for this recipe, but it is hard to avoid them. Place on pie top cutter and do it all over again.
  3. By the end, you will be using little pieces of dough. 
  4. Keep cutting the dough until it is all gone.
  5. Brush each apple with the melted butter.
  6. Mix together the sugar and cinnamon in a bowl. Sprinkle the mix onto the apple cutouts. Bake at 350 degrees for 10-12 minutes. Let cool. These can be made a day or two before serving, keeping in a sealed container.
  7. Chop your apples into small bite sized pieces. Click here to get the most efficient way to get these small pieces! Place apples on the stove with a pat of butter. Add the cinnamon, sugar and nutmeg. Cook on medium, stirring often until slightly soft. Remove from stove, or if you wish to enjoy your pies warm, just turn heat to low, and keep an eye on them while you finish the dish!
  8. Get your caramel melting in a double boiler. Once it is melted, heat 1 tablespoon of heavy duty whipping cream in the microwave until warm. It takes less than 10 seconds. Slowly pour the warm cream into your caramels, stirring constantly until they are incorporated. If the cream is cold, it will not mix well, making your caramel too hard. This way it will be creamy.
  9. Chop your chocolate into small and large pieces.
  10. Start building the deconstucted pies by placing some apple cutouts in the bottom of the bowls.
  11. Add the cooked apples, the melted caramel, and top with the chopped chocolate! Add a couple more apple pie crusts for fun! Serve and enjoy!

NOTES:

*a couple notes~ This would be great ala mode, and for another fun taste, add chopped peanuts on top of the chocolate and caramel. Then it will taste like a chocolate caramel apple! also....There is no need to make as many apple crusts as I made. Since I was making them anyway,  I froze them for future desserts!
Created using The Recipes Generator