Salted Caramel Apple Pancakes / #FoodieExtravaganza

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Fall is in the air, which means that it is time for caramel and apples, one of my favorite combinations!  These Salted Caramel Apple Pancakes are made with sauteed apples and melted salted caramel bits and are so quick and easy to make. You could even make the pancake batter, apples and caramel sauce the evening before. These pancakes are perfect for fall and busy mornings! All of the #FoodieExtravaganza family made pancakes today. Check out all the yummy, tasty recipes below!

Salted Caramel Apple Pancakes

1 cup Flour

1 tablespoon Sugar

2 teaspoon Baking Powder

1 beaten Egg

1 cup Milk

2 tablespoons Cooking Oil

1 large Granny Smith Apple, chopped in to small bites

1/2 teaspoon Cinnamon

1 cup Salted Caramel Chips

1/4 cup Heavy Duty Whipping Cream

Mix together the flour, sugar and baking powder. Make a hole in the center of the dry ingredients. Add the egg, milk and oil. Mix together. Stir just until moistened. There should be a few lumps.

Melt the caramel chips. When they are almost melted, add the cream, a little at a time, stirring until it is creamy and smooth.. 

Melt butter in a small fry pan on medium heat. Add apple pieces and sprinkle with cinnamon. Cook apples, stirring apples. Check if apples are done by piercing a few pieces with a toothpick. The apples should feel firm, but not completely soft. 

Heat 2 tablespoons of oil in a pan. Cook three pancakes for each order, each pancake a little smaller than the last.

Place largest pancake on plate. Top with a circle of melted caramel, and add apples. Place second pancake on top and add caramel and apples. Add top piece. 

Add caramel and apples to the top of pancake stack. Let caramel drizzle down the sides.

Enjoy your Salted Caramel Apple Pancakes! 
Thank you for joining me today! 

Keep scrolling down to see what all the #FoodieExtravaganza  members made today!

Here are few other caramel and apple recipes you might enjoy:

Caramel Apple Bread

Caramel Apple Bundles

Apple Cider Bundt Cake

See more pancake ideas for this month's Foodie Extravaganza below, hosted by Caroline of Caroline's Cooking.

See more pancake ideas for this month's Foodie Extravaganza below, hosted by Caroline of Caroline's Cooking.

Blueberry Oatmeal Pancakes by Cooking With Carlee

   

Buckwheat Pancakes by A Day in the Life on the Farm

   

Caramel Apple Pancakes by The Freshman Cook

   

Caramelized Banana Topped Pancakes by cookinandcraftin

   

Chocolate Chip Peanut Butter Pancakes by Sew You Think You Can Cook

   

Churro Pancakes by Cookaholic Wife

   

Corn Panki / Corn Pancakes by Sneha's Recipe

    

Heath Bar and Banana Pancakes by Our Good Life

   

Masala dosa by Caroline's Cooking

   

Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes) by Tara's Multicultural Table /

   

Peaches and Cream Crepes by Fearlessly Creative Mammas

   

Peanut Butter and Jelly Pancakes by Making Miracles

   

Silver Dollar Chocolate Chip Pancakes by Hardly A Goddess

   

Spring Onion Pancakes with Spicy Dipping Sauce by Food Lust People Love

If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Say Good Morning to Red Velvet Pancakes!

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Here is one last Valentine's Day post, although this certainly does not have to be eaten only on Valentines Day! These are wonderfully delicious any and every day of the year.

Red Velvet Pancakes

(adapted from about.com)

Pancakes

1 1/2 cups Flour

2 tablespoons Sugar

2 teaspoons Baking Powder

1 tablespoon Cocoa Powder

1 teaspoon Salt

2 Eggs

1/4 cup Milk

1 cup Buttermilk

4 tablespoons Butter, melted and cooled slightly

1 teaspoon Vanilla Extract

1 teaspoon White Vinegar

2 teaspoon Red Liquid Food Coloring

Butter or non stick Cooking Spray

Cream Cheese Glaze

4 ounces Cream Cheese, softened

1 cup Confectioners Sugar

1 teaspoon Vanilla Extract

1 tablespoon Milk, if needed

Preheat a griddle to medium high heat. In a bowl whisk together

the flour, sugar, baking powder, cocoa powder, and salt.

Set aside.

In a separate bowl, whisk the eggs, then add milk, buttermilk,

butter, vanilla extract, white vinegar, and food coloring,

whisking to combine completely.

Add the dry mix into the wet mix bowl. Stir just until

combined. Don't overmix.

Brush butter or pan spray on your griddle or frying pan.

Spoon batter onto pan. 

Cook until done.

Make the glaze by mixing the ingredients. Only add milk as 

needed. Just mix together with a fork. For best results,

make sure your cream cheese is really soft! That helps

it mix better.

Place pancakes on a plate and drizzle with glaze!

Happy Valentine's Day 

from The Freshman Cook!

Share the Day with Someone You Love!