Summer Fruit Salad / #OurFamilyTable

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I love summer, but I can easily get overheated when the high temperatures hit! Once this happens, the last thing I want to do is prepare a meal, and I lose my enthusiasm for grilling.

When the hottest part of summer comes around, salads are on the menu quite a bit. I often grill chicken or steak for salads early in the morning to avoid the afternoon heat, and use it later in the day, for lunch or dinner.

But today I decided on a Summer Fruit Salad! I included a few things you won't find in the traditional fruit salad, but I know you will love them.

All the ingredients I used are easy to find, easy to work with, and they taste delicious!

Summer Fruit Salad

(printable recipe at end of page)

1/2 cup Heavy Duty Whipping Cream

1 tablespoon Granulated Sugar

1/2 teaspoons Vanilla Flavoring

Blueberries

Cantaloupe

Mango

Apple

Orange

Bananas

Strawberries

Peach

Light Vanilla Yoplait Yogurt

Sweet Hawaiian Mini Flour Tortillas

Choose any fruit you want to use. More colorful fruit will make the plate prettier and more appetizing.

Pour the heavy whipping cream into a medium sized bowl. Add the sugar and vanilla.

 

Mix together on medium until the cream thickens and becomes whipped cream.

Wash all of the fruit before cutting it. When cutting the fruit, the important thing to remember is to make it easy to eat. One way to do that is to cut it in small bite sized pieces. You can see that the strawberries and the blueberries were not cut, but you could cut the stems off the strawberries if you wanted to.

One of the small bowls contains the whipped cream and the other one has light vanilla yogurt in it. I also included a few mini tortillas, which are the perfect addition to this plate! They can be filled with your favorite fruit and topped with a bit of whipped cream or fill them with a little bit of each fruit and add a spoonful of yogurt for a fun and tasty treat! They are a favorite for kids!

There you have it! Simple, tasty and good for you! 

Thank you for joining me today! Here is a list of more "Beat the Heat" recipes to enjoy! Don't they sound amazing?!!

Beat the Heat Recipes

• Best Tomato Sandwich from Palatable Pastime
• Calypso Carribean Cobb Salad from A Kitchen Hoor's Adventures
• Hezzi-D Club Sandwich from Hezzi-D's Books and Cooks
• Keto Caprese Wrap from Magical Ingredients
• Mediterranean Chopped Salad in Pitas from Jen Around the World
• Shrimp Ceviche with Pickled Onion from Cheese Curd In Paradise
• Strawberry, Rhubarb, & Pear Salad from The Spiffy Cookie
• Summer Fruit Salad from The Freshman Cook
• Watermelon Salad with Feta and Mint from Books n' Cooks
• White Gazpacho from That Recipe

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Here is your printable recipe!:

Butterscotch Pear Bread Pudding/#FamilyBakingChallenge

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I have to be honest, I have never met a bread pudding I didn't love. Ever since I had a bite of my first one, I have been hooked. Any reason to celebrate, and I am quickly putting the ingredients together to bake. So, when I was gifted some beautiful Butterscotch Pears from Melissa's Produce, I couldn't wait to bake these gorgeous desserts. This time I decided to bake these on my grill. My husband and I recently relocated back to the southwest, where our story began, and baking on the grill had always been my favorite way to bake, especially since you can use the grill year round. It is a lot of fun! I have also included an oven recipe. No matter which way you bake this recipe, you will love these moist and amazing tasting Butterscotch Pears from Melissa's Produce!

Butterscotch Pear Bread Pudding

(Makes 4)

(printable recipe at end of page)

4 tablespoon Butter

3/4 cup Sugar, divided

3 large Butterscotch Pears

6 cups stale Brioche Bread, cut into small cubes

2 cups heavy whipping cream

1/2 cup Milk

4 Eggs

1 teaspoon Vanilla Extract

1/2 tsp Ground Cinnamon

Pinch of Salt

Rinse your pears, then peel and slice them into small pieces. You want them to fit into the baking cups you are baking them in.  

Melt the butter in a large skillet. Add 1/2 cup of the sugar and stir until combined. Add the pear slices, placing them in a single layer in the pan. Cook, without stirring for 8 minutes until the pears begin to caramelize.  Flip the slices over and cook for approx. 5 minutes longer until the fruit and caramel are golden brown.

While the pears are cooking, use a medium bowl to prepare the custard by whisking together the 1/4 cup of sugar, whipping cream, milk, eggs, vanilla, cinnamon and salt.

Spray four custard cups with pan spray, then fill each cup with a combination of pear slices and cream mix.

Sprinkle the top of the apples with cinnamon. Place the dishes in a heat resistant pan and fill the pan half way up with hot water, creating a water bath. Don't let water get in the cups. If you are baking this on the grill, heat your grill to 425 degrees. Once it is to temperature, place the pan on the grill and close the lid. Check on the bread puddings every 20 minutes, just to be sure they are baking well. Check with a toothpick, just like you would in an oven. Both recipes will take between 50-60 minutes. If the toothpick come out clean, they are done. 

If you are baking in an oven, preheat the oven to 325 degrees. Follow the above recipe, and when it is time to place in the oven, bake for 50-60 minutes, checking at 45 minutes. 

Enjoy these amazing Butterscotch Pear Bread Puddings using Melissa's Produce! They taste amazing!

Keep scrolling for a printable recipe! Thanks for visiting!

butterscotch pear, brioche bread, heavy whipping cream, heavy whipping cream, dessert, individual desserts,

dessert, treats, bake on the grill,

dessert

Yield: 4

Author: The Freshman Cook

Butterscotch Pear Bread Pudding

Butterscotch Pear Bread Pudding is made with Butterscotch Pears, Brioche Bread, and heavy whipping cream, just to start. Bake on the grill or in the oven for an amazing, tasty dessert! 

Ingredients

• 4 tablespoon Butter
• 3/4 cup Sugar, divided
• 3 large Butterscotch Pears
• 6 cups stale Brioche Bread, cut into small cubes
• 2 cups heavy whipping cream
• 1/2 cup Milk
• 4 Eggs
• 1 teaspoon Vanilla Extract
• 1/2 tsp Ground Cinnamon
• Pinch of Salt

Instructions

1. Rinse your pears, then peel and slice them into small pieces. You want them to fit into the baking cups you are baking them in.Melt the butter in a large skillet. Add 1/2 cup of the sugar and stir until combined. Add the pear slices, placing them in a single layer in the pan. Cook, without stirring for 8 minutes until the pears begin to caramelize. Flip the slices over and cook for approx. 5 minutes longer until the fruit and caramel are golden brown.While the apples are cooking, use a medium bowl to prepare the custard by whisking together the 1/4 cup of sugar, whipping cream, milk, eggs, vanilla, cinnamon and salt.Spray four custard cups with pan spray, then fill each cup with a combination of pear slices and cream mix.
2. Sprinkle the top of the apples with cinnamon. Place the dishes in a heat resistant pan and fill the pan half way up with hot water, creating a water bath. Don't let water get in the cups. If you are baking this on the grill, heat your grill to 425 degrees. Once it is to temperature, place the pan on the grill and close the lid. Check on the bread puddings every 20 minutes, just to be sure they are baking well. Check with a toothpick, just like you would in an oven. Both recipes will take between 50-60 minutes. If the toothpick come out clean, they are done.
3. If you are baking in an oven, preheat the oven to 325 degrees. Follow the above recipe, and when it is time to place in the oven, bake for 50-60 minutes, checking at 45 minutes.
4. Enjoy these amazing Butterscotch Pear Bread Puddings using Melissa's Produce! They taste amazing!

https://www.thefreshmancook.com/2020/12/butterscotch-pear-bread.html

Did you make this recipe?

Tag @thefreshmancook on instagram and hashtag it #Butterscotch Pear Bread Pudding

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Caramel Apple Autumn Spice Parfait / #FlavorsofFall

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 I received product from the sponsor to

create the recipe below. All opinions on 

the product are mine. 

Welcome to the last day of our #FlavorsofFall celebration. My last recipe for the week is a simple dessert parfait with a lot of fall flavor! Today's recipe is sponsored by Door County coffee, so I infused my whipped cream topping with their Caramel Apple coffee for a flavor that will make you love fall even more! These Caramel Apple Autumn Spice Parfaits are stuffed full of chopped apple pieces, yogurt, apple butter, caramel and loads of flavor! 

Caramel Apple Autumn Spice Parfait 

(printable recipe at end of page)

(makes 4)

2 tablespoons Door County "Caramel Apple" Coffee 

1/4 cup Heavy Duty Whipping Cream 

6-8 ounces  of Caramel Bits

3 tablespoons Heavy Duty Whipping Cream

1 1/2 cup Apple Butter

1 Honey Crisp Apple, peeled and chopped small

Brew the Door County Caramel Apple Coffee, and let 1/4 cup cool. Mix the heavy whipping cream on medium speed. As it is coming together, add the coffee and continue to whip until stiff. Refrigerate.

 Melt the caramel bits in a double boiler. For a smooth melt of the caramels, add approx.3 tablespoons of warm heavy duty whipping cream to the melting caramels. This will make your caramel sauce. Reserve 12 caramel bits for the top of the parfaits.

 Place 1-1/2 tablespoons of apple butter into the bottom of each serving glass.

 Add the chopped apples to the top of the apple butter.

 Place the coffee infused whipped cream in a decorating bag with tip #1M. Top the chopped apples with the whipped cream.

 Drizzle caramel to make the next layer.

Add another layer of apple butter, a layer of chopped apples, and the coffee infused whipped cream. Top with three of the caramel bits on each glass. Enjoy!

Thank you for stopping by for the last day of #FlavorsofFall! I hope you found lots of recipes you want to try! Keep scrolling down and check out what everyone else in the group made for today! Don't forget to enter the giveaway !

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Friday:

Beverage
Cold Brew Pumpkin Spice Latte by Palatable Pastime
Pomegranate Ginger Whiskey Sour by The Redhead Baker
Slow Cooker Spiked Apple Cider by Cheese Curd In Paradise
Vanilla Caramel Apple Latte by Blogghetti

Breakfast
Pecan Cinnamon Rolls by Red Cottage Chronicles
Pumpkin Spice Praline Pecan Scones with Maple Coffee Glaze by Family Around the Table
Pumpkin Pie Pecan Butter by Daily Dish Recipes
Sweet Potato Cinnamon Buns by Love and Confections

Savory
Air Fryer Butternut Squash by Crumb Top Baking
Roasted Fall Veggies Tacos by Our Good Life

Dessert
Bourbon Pecan Pie Affogato by Books n' Cooks
Caramel Apple Autumn Spice Parfait by The Freshman Cook
Easy Pecan Tarts by Everyday Eileen
Spice Cake with Caramel Frosting by Sweet Beginnings
Sweet Potato Dutch Baby by Jolene's Recipe Journal

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

a Rafflecopter giveaway

   

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Caramel Apple Autumn Spice Parfait

Yield: 4

Author: The Freshman Cook

ingredients:

• 2 tablespoons Door County "Caramel Apple" Coffee
• 1/4 cup Heavy Duty Whipping Cream
• 6-8 ounces of Caramel Bits
• 3 tablespoons Heavy Duty Whipping Cream
• 1 1/2 cup Apple Butter
• 1 Honey Crisp Apple, peeled and chopped small

instructions:

How to cook Caramel Apple Autumn Spice Parfait

1. Brew the Door County Caramel Apple Coffee, and let 1/4 cup cool. Mix the heavy whipping cream on medium speed. As it is coming together, add the coffee and continue to whip until stiff. Refrigerate.
2. Melt the caramel bits in a double boiler. For a smooth melt of the caramels, add approx.3 tablespoons of warm heavy duty whipping cream to the melting caramels. This will make your caramel sauce. Reserve 12 caramel bits for the top of the parfaits.
3. Place 1-1/2 tablespoons of apple butter into the bottom of each serving glass.
4. Add the chopped apples to the top of the apple butter.
5. Place the coffee infused whipped cream in a decorating bag with tip #1M. Top the chopped apples with the whipped cream.
6. Drizzle caramel to make the next layer.
7. Add another layer of apple butter, a layer of chopped apples, and the coffee infused whipped cream. Top with three of the caramel bits on each glass. Enjoy!

https://www.thefreshmancook.com/2019/10/caramel-apple-autumn-spice-parfait.html

dessert, fall, caramel, apple butter, coffee, whipped cream, parfait, coffee infused, apples

dessert, treats, fall foods

Created using The Recipes Generator

Apple Crisp Hand Pies / #FlavorsofFall

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This blog post is part of the #FlavorsofFall event. 

This event is sponsored, although this particular post is not.

On my sponsored posts all opinions are mine, and I may have received

product for writing the post.

One of my favorite #Flavors of Fall is not one flavor at all, but several yummy ones, that when put together, make a caramel apple! What about you? For some reason apples taste better in the fall months, although I eat them year round. The same with caramel. Caramel becomes a necessity for me in the fall, and although I try to limit the amount of it that I eat, when fall appears, the apples and caramels seem to jump right into my shopping basket!

Today I took my two favorite fall flavors and tossed in some chocolate, and came up with these Chocolate Apple Crisp Hand Pies! They are bursting with caramel apple flavor and it all comes together in a chocolate crust! I hope you like these!

Apple Crisp Hand Pies 
(makes 6 pies)
(printable recipe at end of page)
1 box store bought refrigerated pie crust rolls
3-5 teaspoons Cocoa Powder 
4-6 teaspoons cold water
3 tablespoons granulated Sugar
Seasoning
1/2 cup granulated Sugar
1 teaspoon Nutmeg
1/4 teaspoon Cinnamon
3 strips of Lemon Zest
4-5 Granny Smith Apples
Crisp Filling
1/3 cup Light Brown Sugar
2 tablespoons Butter
2 tablespoons Flour
2 tablespoons Oatmeal
Caramel Filling/Dough
15-20 Caramel Squares
1-2 tablespoons Heavy Whipping Cream
1-2 teaspoons melted Butter

Unroll the refrigerated dough. Bring it to room temperature.

I started to mix the dough with my hands, but that was not going to work for me. You can do it this way if you want. Just place some of the chocolate on the dough and start kneading it until it becomes all together. I used a food processor, and it was much easier on my hands. As you are incorporating the cocoa powder, add the sugar. You may want to add more sugar than I did.

If you make this the night before it is an easier recipe. Just wrap the dough and set it in the fridge overnight.

When you are ready to pull this all together, start mixing the sugar, nutmeg, cinnamon and lemon zest together in a bowl. You could mix this together the day before also.

Peel and chop the apples. Mix the seasoning with the apples.

Mix together the crisp filling ingredients.

Roll out the chocolate dough. This is not a picture of the dough for this recipe. For this recipe I made the dough 3x4". I rolled the dough to 1/4" thick.

Use a double boiler to melt the caramels.

Once the pie crust pieces are cut, place some of the apples, the crisp filling and the melted caramel on top. Place a small line of melted butter around the edges.

Top with another piece of cut dough.Crimp the edges. The butter will help keep the dough together. Bake at 350 degrees for 10-12 minutes. Remove from oven and let cool. Drizzle with caramel!

 These Apple Crisp Hand Pies are a fun recipe to make and enjoy, and a great way to celebrate fall! Thanks so much for stopping by!

 Scroll down to see what all my blogging friends made for today's  #FlavorsofFall celebration!  Don't forget to enter the giveaway! You can find the entry form below!

 Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!


Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Wednesday:

Beverage
DIY Pumpkin Spice Vanilla Latte by Our Good Life
Pecan Spice Latte by Hezzi-D's Books and Cooks
Pumpkin Spice Caramel Mocha by Family Around the Table

Breakfast
Cranberry Apple Quick Bread with Coffee Glaze by Jolene's Recipe Journal
Pumpkin Spice Glazed Scones by Blogghetti

Savory
Cinnamon Coffee Rubbed Pork Chops by Simple and Savory
Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n' Cooks
Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise
Sweet Potato Cornbread by Palatable Pastime
The Best Slow Cooker Coffee Rub Brisket by Everyday Eileen
Turkey Pecan Cranberry Sliders by Tip Garden

Dessert
Apple Crisp Hand Pies by The Freshman Cook
Brownies with Coffee Buttercream by Sweet Beginnings
Caramel Apple Tiramisu by The Redhead Baker
Maple Butter Pecan Rice Krispie Treats by A Kitchen Hoor's Adventures
Pumpkin Spice Latte Chia Pudding by Love and Confections

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

 Rafflecopter giveaway

 

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.  

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

Apple Crisp Hand Pies

Yield: 6 pies

Author: The Freshman Cook

ingredients:

• 1 box store bought refrigerated pie crust rolls
• 3-5 teaspoons Cocoa Powder
• 4-6 teaspoons cold water
• 3 tablespoons granulated Sugar

Seasoning

• 1/2 cup granulated Sugar
• 1 teaspoon Nutmeg
• 1/4 teaspoon Cinnamon
• 3 strips of Lemon Zest
• 4-5 Granny Smith Apples

Crisp Filling

• 1/3 cup Light Brown Sugar
• 2 tablespoons Butter
• 2 tablespoons Flour
• 2 tablespoons Oatmeal

Caramel Filling/Dough

• 15-20 Caramel Squares
• 1-2 tablespoons Heavy Whipping Cream
• 1-2 teaspoons melted Butter

instructions:

How to cook Apple Crisp Hand Pies

1. Unroll the refrigerated dough. Bring it to room temperature.
2. I started to mix the dough with my hands, but that was not going to work for me. You can do it this way if you want. Just place some of the chocolate on the dough and start kneading it until it becomes all together. I used a food processor, and it was much easier on my hands. As you are incorporating the cocoa powder, add the sugar. You may want to add more sugar than I did.
3. If you make this the night before it is an easier recipe. Just wrap the dough and set it in the fridge overnight.
4. When you are ready to pull this all together, start mixing the sugar, nutmeg, cinnamon and lemon zest together in a bowl. You could mix this together the day before also.
5. Peel and chop the apples. Mix the seasoning with the apples.
6. Mix together the crisp filling ingredients.
7. Roll out the chocolate dough. This is not a picture of the dough for this recipe. For this recipe I made the dough 3x4". I rolled the dough to 1/4" thick.
8. Use a double boiler to melt the caramels.
9. Once the pie crust pieces are cut, place some of the apples, the crisp filling and the melted caramel on top. Place a small line of melted butter around the edges.
10. Top with another piece of cut dough. Crimp the edges. The butter will help keep the dough together. Bake at 350 degrees for 10-12 minutes. Remove from oven and let cool. Drizzle with caramel!

https://www.thefreshmancook.com/2019/10/apple-crisp-hand-pies-flavorsoffall.html

apples, fall foods, fall flavors, apple crisp, chocolate crust, caramel

desserts, treats

Created using The Recipes Generator 

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Caramel Drizzled Apple Pie Egg Rolls / #appleweek

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I love egg rolls, don't you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don't remember anyone ever refusing a dessert egg roll!

So, for #appleweek, I made these Caramel Drizzled Apple Pie Egg Rolls! They are crispy, full of Imperial sugar and spice, and apples that taste nice! Drizzle with a creamy, caramel sauce for complete dessert euphoria!

Caramel Drizzled Apple Pie Egg Rolls
(printable recipe at end of page)
(makes 10-15) 

3 medium to large Apples
1/2 cup Imperial Sugar 

1/2 teaspoon Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch 

1/2 tablespoon Butter

10-15 Egg Roll Wraps 

1/4 -1/2 cup Water

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

Peel and core the apples. Then chop them into smaller than bite sized pieces.

Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.

Pour sugar mix on to the apples, and thoroughly mix together.

Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.

In a small measuring cup, mix together the corn starch and water. 

As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.

Lay the apple mix diagonal across an egg roll wrap.

Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 

Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it. 

Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.

Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.

Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

Look at these yummy Caramel Drizzled Apple Pie Egg Rolls!

Thank you for stopping by today! I hope you give these dessert egg rolls a try. You won't be disappointed!

Don't forget about our huge giveaway that is still going on! Drop by and enter today! Good Luck!

A lot of blogger friends made recipes for today! Check out this list of deliciousness and find something to make this weekend!

Friday Recipes:

• Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
• Apple Bakewell Tart by Books n' Cooks
• Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
• Apple Cinnamon Baklava by Kate's Recipe Box
• Apple Cream Pie with Oatmeal Crust by Savory Moments
• Easy Apple Crisp Pie with Oats by The Anthony Kitchen
• Apple Gingerbread Cakelets by The Monday Box
• Apple Oatmeal Muffins by House of Nash Eats
• Apple Pie Crepes by The Bitter Side of Sweet
• Apple Pie Moonshine by Cookaholic Wife
• Apple Snack Cake by Caroline's Cooking
• Apple Stuffed Acorn Squash by Palatable Pastime
• Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
• Baked Cinnamon Apple Doughnuts by Jonesin' For Taste
• Braised Chicken with Apples by A Day in the Life on the Farm 
• Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck 
• Caramel Apple Stuffed Waffles by 4 Sons R Us
• Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
• Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
• Chai Apple Multigrain Pancakes by Amy's Cooking Adventures
• Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
• Crumbly Apple Cranberry Casserole by Who Needs a Cape
• Easy Apple Dumplings by Corn, Beans, Pigs and Kids
• Gingered Apple Trifles by Culinary Adventures With Camilla
• Individual Apple Croissant Bread Pudding by A Kitchen Hoor's Adventures
• Instant Pot Applesauce by Hezzi-D's Books and Cooks
• Marlborough Apple Custard Pie by Karen's Kitchn Stories
• Maple Apple Crisp by Jolene's Recipe Journal 
• Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
• Prairie Apple Crunch by Family Around the Table
• Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
• Shaved Apple Salad by Cindy's Recipes and Writings
• Spiced Apple Cider Charlotte Cake by Love and Confections
• Vegan Apple Pie Cinnamon Rolls by The Baking Fairy

dessert, egg rolls, apples, apples, cinnamon, sugar, nutmeg,

dessert, fall, egg rolls

dessert

Yield: 10-15Author: The Freshman CookPin it

Caramel Drizzled Apple Pie Egg Rolls

ingredients:

3 medum to large Apples

1/2 cup Imperial Sugar 

1/2 cup Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch

1/4 -1/2 cup Water

1/2 tablespoon Butter

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

instructions:

1. Peel and core the apples. Then chop them into smaller than bite sized pieces.
2. Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
3. Pour sugar mix on to the apples, and thoroughly mix together.
4. Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
5. In a small measuring cup, mix together the corn starch and water. 
6. As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
7. Lay the apple mix diagonal across an egg roll wrap.
8. Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
9. Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it.
10. Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
11. Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
12. Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

https://www.thefreshmancook.com/2018/09/caramel-drizzled-apple-pie-egg-rolls.html

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