Baked Pumpkin Doughnut Holes / #PUMPKINWEEK

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There is just something about Doughnut Holes that make me think of fall! They always taste so great when there is a slight chill in the air, a roaring campfire, and lots of friends! These Baked Pumpkin Doughnut Holes are the perfect way to welcome fall, start your day, or celebrate anything!

Baked Pumpkin Doughnut Holes  

(printed recipe at bottom of page)
Makes 3 1/2 dozen

2 cups Flour

2 teaspoon Baking Powder

Pinch Salt

1 teaspoon Nutmeg

1 1/2 teaspoon Cinnamon

2 Eggs

1/4 cup Sunflower Oil

1 cup Brown Sugar

1 cup Pumpkin

Glaze 
4 ounces Cream Cheese
1/2 cup Confectioner's Sugar
1 teaspoon Vanilla Extract
3-4 tablespoon Milk

Mix flour, baking powder, salt, nutmeg and cinnamon in mixing bowl. Set aside.

Add eggs, oil, brown sugar, and pumpkin to a separate bowl. Mix together.

Add wet ingredients to the dry ingredients and mix together.

Lightly spray a mini cupcake pan with baking spray. Fill each cavity with 1 tablespoon scoops of batter. Bake at 350 degrees for 7-8 minutes. Cool completely.

Add cream cheese glaze ingredients to a blender. Mix on high until glaze is smooth with no lumps. If too thick, add another tablespoon of milk.

Pour into bowl and dunk doughnuts into glaze, submerging them to completely cover. 

Let doughnuts drain and dry on a wire rack on top of parchment paper. 

Sprinkle and Enjoy!

Look at all of these amazing recipes from blogging friends!!

Ginger Pumpkin Leek Soup from A Day in the Life on the Farm
Gluten Free Pumpkin Bread from Gluten Free Crumbley
Lula Na Morango from Culinary Adventures with Camilla
No-Churn Pumpkin Pie Ice Cream from Love and Confections
Old Fashioned Soft Pumpkin Cookies from Family Around The Table
Pumpkin Cinnamon Rolls from The Redhead Baker
Pumpkin Doughnut Holes from The Freshman Cook
Pumpkin Fudge from Palatable Pastime
Pumpkin Grilled Cheese with Apples and Cheddar from Making Miracles
Pumpkin Ooey Gooey Cake from Cooking With Carlee
Pumpkin Sage Cloverleaf Rolls from The Crumby Cupcake

yield: 3-4 dozenAuthor: The Freshman Cookprint recipe

Baked Pumpkin Doughnut Holes

prep time: 30 MINScook time: 20 MINStotal time: 50 mins

INGREDIENTS:

Doughnuts

• 2 cups Flour
• 2 teaspoon Baking Powder
• Pinch Salt
• 1 teaspoon Nutmeg
• 1 1/2 teaspoon Cinnamon
• 2 Eggs
• 1/4 cup Sunflower Oil
• 1 cup Brown Sugar
• 1 cup Pumpkin

Glaze

• 4 ounces Cream Cheese
• 1/2 cup Confectioner's Sugar
• 1 teaspoon Vanilla Extract
• 3-4 tablespoon Milk

INSTRUCTIONS:

1. Mix flour, baking powder, salt, nutmeg and cinnamon in mixing bowl. Set aside.
2. Add eggs, oil, brown sugar, and pumpkin to a separate bowl. Mix together.
3. Add wet ingredients to the dry ingredients and mix together.
4. Lightly spray a mini cupcake pan with baking spray. Fill each cavity with 1 tablespoon scoops of batter. Bake at 350 degrees for 7-8 minutes. Cool completely.
5. Add cream cheese glaze ingredients to a blender. Mix on high until glaze is smooth with no lumps. If too thick, add another tablespoon of milk
6. Pour into bowl and dunk doughnuts into glaze, submerging them to completely cover.
7. Let doughnuts drain and dry on a wire rack on top of parchment paper.
8. Sprinkle and Enjoy!

http://www.thefreshmancook.com/2016/10/baked-pumpkin-doughnut-holes-pumpkinweek.html

Watermelon Doughnuts / #FoodieExtravaganza

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It is time for #FoodieExtravaganza! We are celebrating doughnuts today, and I made these refreshing, fun, summertime Watermelon Doughnuts! They are tasty and pretty and very addicting! They are also easy to make and don't take long at all. They are filled with watermelon flavor, mini chocolate chips, and topped with a clear vanilla glaze. They are perfect for breakfast, snacks, and desserts!

Watermelon Doughnuts
(printable recipe)
 makes 15-16 doughnuts

2cups Cake Flour
3/4 cup Sugar
2 teaspoon Baking Powder
3/4 cup Buttermilk
2 Eggs, lightly beaten
2 tablespoons Butter, melted
2 bottles Lor Ann Oils, Watermelon flavor
Mini semi sweet Chocolate Chips
2 drops of Super Red Americolor Color 
2 drops of Soft Pink Americolor Color



Preheat oven to 350 degrees.

Mix together the flour, sugar and baking powder in a large bowl.

Add the buttermilk, watermelon flavoring, eggs and butter. Mix together. Add 2 drops of soft pink coloring.

Mix the color into the batter. Add 2 drops of Super Red coloring. Mix coloring into batter.

Add mini chips to batter. Mix in with a spoon.

Spray the doughnut pan with pan spray. Fill with batter, halfway up the pan. Bake for 7-9 minutes.

Remove from pan and cool completely.

Sift the powdered sugar. This is the most important step in making the glaze. If the sugar is not sifted the glaze will end up lumpy.

 Add vanilla. I used clear vanilla flavoring so the glaze will not be tinted by the vanilla color. Add water a little at a time. Make sure it is hot, and whisk after adding each tablespoon.

Place each doughnut, top side down, on the glaze. Swish around slightly until the top is covered.

Place dipped doughnuts on a cooling rack until glaze dries.

Enjoy these Watermelon Doughnuts!

Thank you to our host today, Lauren from From Gate to Plate

July has arrived and that means it's time for another #FoodieExtravaganza! Each month we take turns hosting and selecting a foodie holiday associated with that month. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren told us to celebrate the doughnut. If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America's favorite breakfast treats today. 

July is National Culinary Arts month so let's just go with that. Also in July: Fried Chicken Day (today, the 6th), Blueberry Muffin Day (the 11th), and Junk Food Day (the 21st).

Scroll down to see more yummy doughnut recipes!:

Gluten-Free Matcha Doughnuts - Three Ways! by Culinary Adventures with Camilla

Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas

Lemon Poppy Seed Donuts by Making Miracles 

Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook 

Baked S'mores Doughnuts by Tara's Multicultural Table 

Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas

Breakfast Donut Burger by From Gate to Plate

Cake Mix Donuts by I'm Hungry 

Doughnut Trifle by A Day in the Life on the Farm 

Watermelon Doughnuts by The Freshman Cook 

Baked Cherry Lemon Donuts by Caroline's Cooking 

Orange Glace Donuts by Basic N Delicious 

Medhu Vada - Savory Lentil Doughnut by Sneha's Recipe 

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Mardi Gras Doughnut Holes

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Fat Tuesday is almost upon us, and it is time to celebrate with some Mardi Gras Doughnut Holes! These deep fried doughnut holes are full of flavor with cinnamon and nutmeg in the mix, and then they are dunked in a clear glaze and sprinkled with purple, green and gold sanding sugar. Tradition states that the color purple stands for justice, the gold for power, and the green for faith. So, as they say in New Orleans, "Laissez Les Bons Temps Rouler! (Let the good times roll)!

Mardi Gras Doughnut Holes