Strawberry Pineapple Iced Tea / #From Our Dinner Table

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 If you find refreshment in a glass of iced tea, then you are going to love this Strawberry Pineapple Iced Tea! It's simple to create and it's bursting with great flavor! 

This tea would be perfect for backyard get togethers, sitting on the porch watching the world go around, or picnics by the lake! No matter what you are doing, Strawberry Pineapple Iced Tea is refreshing, full of fun flavors and you will love it!

This tea is actually a sun tea. It sat for 3 1/2 hours in the sun brewing. I used a family size Luzianne iced tea bag and the sun did all the work! 

Strawberry Pineapple Iced Tea 

(printed recipe at end of page)

(makes 7 glasses of 16 oz. tea) 

5-16.9 ounce Purified Drinking Water Bottles

1 Luzianne Family Size Tea Bags

5-6 tbl. Turbinado Sugar

1-20 ounce can Pineapple Chunks

16 ounce package of Strawberries

1-Lime cut into 8 pieces

Ice

Skewer

Fill the jug with water from bottles.

 

Wash the berries and lime. Cut the lime in eight pieces and cut the tops off the strawberries.

Put the sugar, pineapple chunks, strawberries, and lime pieces into the water jug. The pineapple chunks will fall to the bottom of your jug. But no worries. They are fine there. Add the tea bag, put the lid on and tighten it. Take it outside to a sunny area and let it sit there. If you are not sure about the sugar amount, experiment with it. I used turbinado sugar because it has a bit of a unique taste, but white sugar or artificial sugar would work also. When I made this recipe, I started with 2 tbls. of sugar, and I felt that more was needed. If you think you want less sugar, start with less. You can always add more. 

 Doesn't this look refreshing and so full of flavor?!!

This jug of tea was done 3 hours after I set it in the sun. I tasted it to make sure it was done brewing. I looked for a taste that was mild, not bitter, and I made sure I could taste the berries and pineapple. Pour the tea into a pitcher, add 1 cup of ice or more if you wish, and garnish the pitcher by placing pineapple pieces and a strawberry on a skewer.

Enjoy your Strawberry Pineapple Iced Tea!

                 

Get More Iced Tea Recipes:

• • Butterfly Pea Flower Iced Tea Latte from Hezzi-D’s Books and Cooks
  • Cherry Pineapple Bubble Tea from That Recipe
  • Litchi Black Tea from Magical Ingredients
  • Peach Tea Brined Chicken Wingsfrom Palatable Pastime
  • Strawberry Pineapple Iced Tea from The Freshman Cook
  • Thai Iced Tea from Blogghetti

• 
  

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, follow our Pinterest board, too!

water, berries, limes, strawberries, tea bag, turbinado sugar

drinks, refreshment, tea, summer refreshment

beverages

Yield: 10- 8ounce glasses

Author: The Freshman Cook

Strawberry Pineapple Iced Tea

Prep time: 1 HourCook time: 3 HourTotal time: 4 Hour

Strawberry Pineapple Iced Tea is a recipe made for making sun tea. It is full of flavor from fresh fruit, and takes approx. 3 hours to cook itself.

Ingredients

Strawberry Pineapple Iced Tea

• 16.9 ounce Purified Drinking Water Bottles
• 1 Luzianne Family Size Tea Bags
• 6 tbl. Turbinado Sugar
• 20 ounce can Pineapple Chunks
• 16 ounce package of Strawberries
• Lime cut into 8 pieces
• Ice
• Skewer

Instructions

1. Fill the jug with water from bottles.
2. Wash the berries and lime. Cut the lime in eight pieces and cut the tops off the strawberries.
3. Put the sugar, pineapple chunks, strawberries, and lime pieces into the water jug. The pineapple chunks will fall to the bottom of your jug. But no worries. They are fine there. Add the tea bag, put the lid on and tighten it. Take it outside to a sunny area and let it sit there. If you are not sure about the sugar amount, experiment with it. White sugar or artificial sugar would work also. . You can always add more. 
4. This jug of tea was done 3 hours after it was set in the sun. Look for a taste that is mild, not bitter, and made sure you can taste the berries and pineapple. Pour the tea into a pitcher, add 1 cup of ice or more if you wish, and garnish the pitcher by placing pineapple pieces and a strawberry on a skewer.
5. Enjoy your Strawberry Pineapple Iced Tea!

https://www.thefreshmancook.com/2021/06/strawberry-pineapple-iced-teafrom-our.html

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Tag @thefreshmancook on instagram and hashtag it #Strawberry Pineapple Iced Tea

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Creamy Kid Sized Smoothies / #SundaySupper

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Do you sometimes have a difficult time convincing your kids or grand kids to eat their veggies? These 3 Creamy Kid Sized Smoothies might be able to help. All 3 different smoothies have one common denominator~frozen spinach! But all three have distinctly different tastes! These smoothies are so easy to make. Just put the ingredients in the blender and push "blend". 
Don't think that these smoothies are just for the kids! Adults love them too! I know I can always use some extra veggies!

Creamy Kid Sized Smoothies
(printable recipe at end of post)

Cherry Banana Smoothie
1 cup Milk
1/4 cup Orange Juice
1cup pitted Cherries (approx. 25)
1/2 Fresh Orange
1 cup frozen Peaches
1 peeled fresh Banana
1/4 cup frozen Spinach 


Berry Blast Smoothie
1 cup Diet Berry Blend V8 Splash Juice
1 cup Crushed Ice
8 ounce fresh Strawberries
1 cup fresh Blueberries
1/4 cup frozen Spinach 

Pineapple Mango Smoothie 
1 cup Orange Juice
1 cup frozen Pineapple Chunks
3/4 cup frozen Mango Chunks
1 peeled fresh Banana
1/4 cup frozen Spinach

To make the Cherry Banana Smoothie make sure you pit the cherries, and cut the bananas into chunks. Add the rest of the ingredients and blend until smooth.

Put the Berry Blast Smoothie together by placing all the ingredients in the blender. Using the crushed ice put the "smooth" in smoothie and it tastes rich and delicious.

The Pineapple Mango Smoothie is very quick to make. The only prep you need to do is to peel and chop the banana into chunks. Mix everything together and blend. 

I hope you enjoy these simple~to~make smoothies! Thank you for stopping by today!

Looking for more recipes for hiding veggies? Scroll down to check out the list from Sunday Supper members!

Thank you to our host today, Anne from Simple and Savory

                                                                                  

Sunday Supper Kid Friendly Vegetable Recipes

Breakfast

• Cinnamon Zucchini Muffins by That Skinny Chick Can Bake
• Creamy Kid Sized Smoothies by The Freshman Cook
• Sweet Potato Crust Quiche by Pies and Plots
• Sweet Potato Muffins with Veggie Cream Cheese by Cindy’s Recipes and Writings

Dinners

• Cauliflower Mac and Cheese by Food Lust People Love
• Chicken and Broccoli Shells and Cheese by Fantastical Sharing of Recipes
• Eat Your Veggies Beef Tacos by Simple and Savory
• Hidden Vegetable Pasta Sauce for Orange Orzo by Caroline's Cooking
• Veggie Ramen by NinjaBaker.com

Sides

• Broccoli Tots by Hezzi-D’s Books and Cooks
• Cheesy Cauliflower by Bottom Left of the Mitten
• Kid-Friendly Baked Potato Fries by Hardly A Goddess
• Salad on a Stick by My Imperfect Kitchen
• Zuppa di Ravioli by Gourmet Everyday

Snacks

• Dairy Free Veggie Ice Pops by Our Good Life
• Healthy Homemade Taquitos by Cricket’s Confections
• Vegan Sweet Potato Chocolate Chip Oatmeal Cookies by A Mind Full Mom
• Veggie Egg Rolls by My Savory Spoon

For even more kid friendly vegetables check out these Vegetable Recipes for Picky Eaters by The Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement. Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Author: The Freshman Cookprint recipe

Creamy Kid Sized Smoothies

INGREDIENTS:

Cherry Banana Smoothie

• 1 cup Milk
• 1/4 cup Orange Juice
• 1cup pitted Cherries (approx. 25)
• 1/2 Fresh Orange
• 1 cup frozen Peaches
• 1 peeled fresh Banana
• 1/4 cup frozen Spinach

Berry Blast Smoothie

• 1 cup Diet Berry Blend V8 Splash Juice
• 1 cup Crushed Ice
• 8 ounce fresh Strawberries
• 1 cup fresh Blueberries
• 1/4 cup frozen Spinach

Pineapple Mango Smoothie

• 1 cup Orange Juice
• 1 cup frozen Pineapple Chunks
• 3/4 cup frozen Mango Chunks
• 1 peeled fresh Banana
• 1/4 cup frozen Spinach

INSTRUCTIONS:

1. To make the Cherry Banana Smoothie make sure you pit the cherries, and cut the bananas into chunks. Add the rest of the ingredients and blend until smooth.
2. Put the Berry Blast Smoothie together by placing all the ingredients in the blender. Using the crushed ice put the "smooth" in smoothie and it tastes rich and delicious.
3. The Pineapple Mango Smoothie is very quick to make. The only prep you need to do is to peel and chop the banana into chunks. Mix everything together and blend.

http://www.thefreshmancook.com/2017/06/creamy-kid-sized-smoothies-sundaysupper.html

Created using The Recipes Generator

St.Patrick's Day Food, Craft, and Party Ideas!

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If you are looking for some last minute St. Patrick's Day Food, Craft and Party Ideas check out these two collages. These are some creative and inspired ideas from cooks, crafters, bakers, and party givers who have linked up to Celebrate It! Blog Link Party! Just click on the links right below the collages and you will be taken right to their creative web site!