Today I am sharing one of my absolutely favorite meats, TriTip, and I am pairing it with some amazingly delicious Carolina Style BBQ Sauce, from Bar-B-Que Beast! If you haven't tried their BBQ Sauces yet, click on the link above to see their yummy web site, and check out their very tasty selection!
I am very lucky to have lived in North Carolina for a while, and it takes about a minute to fall in love with the BBQ. But living in the southwest for most of my life, TriTip has always been part of the menu around my house. So, I thought I would put two of my favorites together to make a sandwich you will make again and again! Southern BBQ TriTip Sandwiches! I hope you enjoy them!
(printable recipe at end of page)
(Serves 5-7)
3 pound Tri Tip
Carolina Style BBQ Sauce
White Yeast Mini Dinner Rolls
Cole Slaw
3/4 cup Mayonnaise
1tablespoon Apple Cider Vinegar
1/4 cup Sugar
1/4 teaspoon Salt
5 ounces Angel Hair Slaw
Make your cole slaw first. It needs time for the sauce to saturate the slaw. Mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Place the angel hair cole slaw in a large bowl. Pour the slaw dressing over the slaw. Mix thoroughly until the slaw is covered. Cover bowl and refrigerate for several hours or overnight.
Sprinkle seasoning over both sides of the TriTip.
Grill the TriTip, turning it over several times as it grills.
Doesn't this look gorgeous?! Check the internal temperature. Take it off the grill when it hits 145 degrees, for medium rare.
Delicious Bar-B-Que Beast Carolina Sauce!
TriTip can be pulled or chopped to shred it for Bar-B-Que. Place the meat on the bottom of the bun, and pour BBQ sauce onto the TriTip. You can heat the sauce if you would like. It tastes great both ways!
Don't forget to add the cole slaw!
Enjoy your Southern BBQ TriTip Sandwiches!
Bar-b-que beast is running a sale
on all their sauces until Saturday,
August 15th!
Visit their site at Bar-B-Que Beast
to get yours!”
Thank you for stopping by today! I hope you try Bar-B-Que Beast
Bar-B-Que Sauce. Check out their BarBQueBeast Instagram page.
Scroll down just a bit and find more great recipes for using BarBQueBeast Sauces!
Bar-B-Que Beast
#feedyourbeast
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- Southern BBQ Tri Tip Sandwiches by The Freshman Cook
- Spicy BBQ Diablo Chicken by Cookaholic Wife
- Air Fryer BBQ Wings by Books n’ Cooks
- Barbecue Shrimp and Cheesy Grits By Making Miracles
Southern BBQ TriTip Sandwiches
Yield: 5-7
Ingredients:
- 3 pound Tri Tip
- Carolina Style BBQ Sauce
- White Yeast Mini Dinner Rolls
- Cole Slaw
- 3/4 cup Mayonnaise
- 1tablespoon Apple Cider Vinegar
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 5 ounces Angel Hair Slaw
Instructions:
- Make your cole slaw first. It needs time for the sauce to saturate the slaw. Mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Place the angel hair cole slaw in a large bowl. Pour the slaw dressing over the slaw. Mix thoroughly until the slaw is covered. Cover bowl and refrigerate for several hours or overnight.
- Sprinkle seasoning over both sides of the TriTip.
- Grill the TriTip, turning it over several times as it grills.
- Doesn't this look gorgeous?! Check the internal temperature. Take it off the grill when it hits 145 degrees, for medium rare.
- TriTip can be pulled or chopped to shred it for Bar-B-Que. Place the meat on the bottom of the bun, and pour BBQ sauce onto the TriTip. You can heat the sauce if you would like. It tastes great both ways!
- Don't forget to add the cole slaw!
- Enjoy your Southern BBQ TriTip Sandwiches!