All American Hot Dog
(printable recipes)
Hot Dog Bun
Yellow Mustard
2 oz. Hebrew National Beef Frank
Vidalia Onion, chopped small
2 oz. Skyline Chili
1 oz. 4-Cheese, shredded
1 oz. Rib Meat, shredded
1/2 oz. BBQ Sauce
1 oz. Cole Slaw
1/2 oz. Salsa
Avocado Chunks
Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
Cook hot dogs on grill.
Start by placing mustard on bun. Top with hot dogs, onions, and chili.
Top with rib meat/sauce.
Finish with slaw, avocado chunks, and salsa!
Thanks for stopping by today! If you scroll down just a bit, you will find lots of tasty Hot Dog recipes and ideas from the #SundaySupper family!
Thank you to our co hosts today, Stacy, who blogs at Food Lust People Love and Mary Ellen, who blogs at Recipes Food and Cooking!
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All American Hot Dog
INGREDIENTS:
- Hot Dog Bun
- Yellow Mustard
- 2 oz. Hebrew National Beef Frank
- Vidalia Onion, chopped small
- 2 oz. Skyline Chili
- 1 oz. 4-Cheese, shredded
- 1 oz. Rib Meat, shredded
- 1/2 oz. BBQ Sauce
- 1 oz. Cole Slaw
- 1/2 oz. Salsa
- Avocado Chunks
INSTRUCTIONS:
- Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
- Cook hot dogs on grill.
- Start by placing mustard on bun. Top with hot dogs, onions, and chili.
- Top with rib meat/sauce.
- Finish with slaw, avocado chunks, and salsa!
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