(makes enough for 2 )
Seafood Salad
2.5 oz. imitation Crab
2.5 oz. Precooked Shrimp + 6 for garnish
2 tablespoons of finely chopped Onion
1/2 cup Mayo
1 teaspoon Sweet Relish
Black Pepper to taste
Chicken Salad
5 oz. Rotisserie Chicken
2 tablespoons of finely chopped Onion
3 tablespoons Mayo
2 teaspoons of Sweet Relish
Black Pepper to taste
Egg Salad
3 Hard Boiled Eggs +2 for garnish
3 tablespoons Mayo
a squirt of Mustard
2 tablespoons of finely chopped Onion
2 teaspoons of Sweet Relish
Avocado
Cuban Crackers
Chop your crab or pull it apart a little. Chop your shrimp into smaller than bite sized pieces. Mix all the ingredients together in a bowl, cover and refrigerate.
Pull your chicken from the bone, and mix it with all the rest of the ingredients. Make your egg salad by quartering your cooked eggs, and then cutting them in half. Mix the eggs with the rest of the ingredients.
Enjoy your cool weather, no cook, Trio Salad!
Looking for more no cook #WeekdaySupper ideas? Here's what some others made this week!
08/03/15 - Monday -Cobb Salad Bar by Cindys Recipes and Writings
08/04/15 - Tuesday -Simple Summer Spanish Tapas by Caroline's Cooking
08/05/15 - Wednesday -Italian Pressed Sandwich by A Kitchen Hoor's Adventures
08/06/15 - Thursday - Southwestern Corn Salad by Redhead Baker
08/07/15 - Friday - Trio Salad by The Freshman Cook
Thanks for stopping by!