Crunchy, vibrant, and bursting with flavor, Shaved Brussels Sprout Salad is a delightful twist on traditional salad fare. This innovative dish transforms humble Brussels sprouts into a star-worthy salad that’s as beautiful as it is delicious. With its fresh ingredients and delightful textures, this salad is sure to impress even the most discerning palate.

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad is a refreshing and nutritious dish that showcases the delicate flavors of Brussels sprouts. By thinly slicing the sprouts and combining them with a variety of complementary ingredients, this salad offers a delightful mix of textures and flavors. Whether served as a side dish or a light main course, this salad is a perfect choice for those looking for a healthy and delicious meal.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 4

Calories 323 kcal

Equipment

1 Cutting Board
1 Mixing bowl
1 Salad spinner

Ingredients

1 lb Brussels sprouts
2 cups kale
1/2 cup sliced almonds
1/4 cup hemp hearts
2 tablespoons olive oil
1/4 cup lemon juice
1 tablespoon honey or maple syrup
1/2 teaspoon garlic powder
1/4 – 1/2 teaspoon salt
1/4 teaspoon red pepper flakes
Ground pepper optional

Instructions

Use a box grater, mandolin slicer, food processor, or knife to thinly slice the Brussels sprouts. I find that putting this in the food processor makes it quicker and easier.
Place them in a big basin. Cut the kale thinly into ribbons. I like to chop the kale leaves from top to bottom after rolling them together widthwise. It’s simple and quick!
Additionally, add these to the bowl. Arrange the almonds on a dry skillet or baking sheet. For about two minutes, or until they are golden brown, toast them in a toaster oven or sauté them. Add the hemp hearts to the bowl after adding those.
The remaining ingredients should be combined in a different small bowl. Combine with a whisk to create the dressing. After adding the dressing to the bowl’s contents, give them a hand massage.
If necessary, taste and adjust the seasoning. Enjoy right away by serving or by adding your preferred protein on top!

Notes

Flavor and Texture:

Add ingredients like apples, nuts, cheese, or dried fruit to enhance the flavor and texture of the salad.
Consider adding a tangy dressing like a balsamic vinaigrette or a lemon Dijon dressing to complement the Brussels sprouts.

Storage:

Store any leftover salad in an airtight container in the refrigerator for up to two days.
The salad may wilt slightly over time, so it’s best enjoyed fresh.

Variations:

Experiment with different ingredients such as bacon, cranberries, or pecans to create your unique version of the salad.
Consider adding protein such as grilled chicken or shrimp to turn the salad into a main course.

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Nutrition Facts

Nutrition	Value
Calories	323kcal
Carbohydrates	22g
Protein	14g
Fat	24g
Saturated Fat	2g
Sodium	478mg
Iron	4mg
Calcium	162mg
Vitamin A	142IU
Potassium	747mg

Can Brussels Sprouts Upset Your Stomach?

That’s correct! Cruciferous vegetables like Brussels sprouts contain a type of carbohydrate called raffinose, which can be difficult for some people to digest. This can lead to symptoms like bloating, gas, and changes in bowel habits. However, cooking Brussels sprouts can help break down some of the raffinose, making them easier to digest for some individuals.

How Long Do Shaved Brussels Sprouts Last in The Fridge?

Shaved Brussels sprouts keep well in the refrigerator for up to five days when packed into an airtight container. Use them in recipes such as these: A salad with shaved Brussels sprouts. Pasta topped with pancetta and sliced Brussels sprouts.