Prepare to tantalize your taste buds with our irresistible smashed potatoes recipe! This delightful twist on a classic favorite offers a perfect blend of crispy exteriors and fluffy interiors, making it a true crowd-pleaser. Whether served as a side dish or a satisfying snack, smashed potatoes are sure to steal the spotlight on any table. Join us as we explore the simple yet flavorful journey of creating these golden-brown delights. Get ready to elevate your potato game and indulge in a dish that’s both comforting and delicious!
Stunning Smashed Potatoes Recipe
Equipment
- 1 Pot
- 1 Baking sheet
- 1 Potato masher
- 1 Spatula
Ingredients
- 1.5 pounds about 680g Potatoes
- 2-3 tablespoons 30-45ml Olive oil
- 1 teaspoon 5g Salt
- 1/2 teaspoon 2g Black pepper
Instructions
- Preheat your oven to 425°F (220°C) to ensure it’s ready for baking the potatoes later.
- Place the potatoes in a large pot and cover them with cold water, then bring the water to a boil over medium-high heat.
- Boil the potatoes until they’re fork-tender, which typically takes about 15-20 minutes.
- Once cooked, drain the potatoes and allow them to cool for a few minutes until they’re safe to handle.
- Transfer the boiled potatoes to a baking sheet lined with parchment paper, ensuring they’re evenly spaced out.
- Gently press down on each potato using a potato masher or the bottom of a glass to flatten them, but be careful not to completely mash them.
- Drizzle the smashed potatoes with olive oil or melted butter, ensuring each potato is lightly coated.
- Season the potatoes with salt and freshly ground black pepper according to your taste preferences, and optionally add herbs or garlic powder for extra flavor.
- Place the baking sheet in the preheated oven and bake the smashed potatoes for 20-25 minutes, or until they’re crispy and golden brown.
- Once baked to perfection, remove the potatoes from the oven and let them cool slightly before serving.
- Optionally, garnish the smashed potatoes with toppings like grated cheese, chopped chives, crispy bacon bits, or a dollop of sour cream before serving.
- Serve the crispy and flavorful smashed potatoes hot as a delightful side dish or appetizer, and enjoy every delicious bite!
Notes
- Choose the Right Potatoes – Opt for small to medium-sized potatoes like baby potatoes, Yukon gold, or red potatoes for best results.
- Boil Until Fork-Tender – Ensure the potatoes are fully cooked by boiling them until they are easily pierced with a fork but still hold their shape.
- Handle with Care – Allow the boiled potatoes to cool slightly before smashing to avoid burning yourself.
what sort of potatoes are the best for the recipe?
For smashed potatoes, the best types of potatoes to use are those with a waxy texture and thin skins. This helps them hold their shape well during boiling and smashing. Some popular potato varieties that work well for smashed potatoes include:
- Baby Potatoes: These small potatoes are perfect for smashed potatoes due to their creamy texture and thin skins. They’re easy to cook and smash, and their small size makes them ideal for serving as individual portions.
- Yukon Gold Potatoes: Yukon gold potatoes have a slightly buttery flavor and a creamy texture that works well for smashed potatoes. Their thin skins also add a nice texture to the dish.
how to store the smashed potatoes?
To store leftover smashed potatoes, follow these simple steps:
- Cool Completely: Allow the smashed potatoes to cool completely to room temperature before storing them.
- Transfer to an Airtight Container: Place the cooled smashed potatoes in an airtight container. If stacking multiple layers of potatoes, consider placing parchment paper between the layers to prevent sticking.
- Refrigerate: Seal the container tightly and store it in the refrigerator. Smashed potatoes can typically be refrigerated for up to 3-4 days.