Strawberry rhubarb bread is a delightful and easy recipe that’s perfect for any time of day. This version combines the sweet flavors of fresh strawberries with the tanginess of rhubarb to create a tasty moist bread.
Made with simple ingredients like flour, sugar, eggs, and a few basic seasonings, this bread is quick to mix up and bake until golden brown. It’s a great treat for breakfast, a snack, or even dessert, and goes well with a cup of coffee or tea.
The strawberries add natural sweetness while the rhubarb provides a tang, making every bite an amazing experience. Whether you’re baking it for a dessert or just to enjoy at home, this strawberry rhubarb bread is a comforting and tasty choice.
The homemade touch makes it healthier and more flavorful and it’s sure to be a hit with family and friends. Easy to make and even easier to enjoy, this strawberry rhubarb bread is a recipe you’ll want to make again and again.
Strawberry Rhubarb Bread
Ingredients
- 1/2 cup Milk
- 2 tsp Baking powder
- 1 cup Rhubarb, diced
- 1 tsp Vanilla
- 1/2 tsp Kosher salt
- 1 Large egg
- 3/4 cup Granulated sugar
- 1 cup Diced strawberries
- 2 tbsp All-purpose flour
- 1/2 cup Vegetable or canola oil
- 2 cup All-purpose flour
For Glaze
- 1 tbsp Milk
- 3/4 cup Powdered sugar
Instructions
- Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan with cooking spray.
- In a bowl, toss diced strawberries and rhubarb with 2 tablespoons of flour until coated; set aside.
- In another bowl, whisk together 2 cups flour, baking powder, and salt; set aside.
- In a large bowl, whisk sugar, oil, milk, egg, and vanilla until combined.
- Stir in the flour mixture until just combined, then fold in the strawberry rhubarb mixture using a rubber spatula.
- Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 10 minutes before removing it from the pan and cooling it on a wire rack.
- To make the glaze, whisk together powdered sugar and 1 tablespoon of milk.
- Drizzle over the bread and let it sit for 5 minutes before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 258 kcal |
| Carbohydrates | 39 g |
| Protein | 3 g |
| Vitamin A | 53 IU |
| Vitamin C | 8 mg |
| Iron | 1 mg |
| Sugar | 21 g |
| Calcium | 70 mg |
What Does Strawberry And Rhubarb Taste Like?
Strawberry and rhubarb together create a harmonious blend where the tartness of rhubarb enhances the sweetness of strawberries, resulting in a perfectly balanced flavor profile that is neither too sweet nor too tart.
Why Do Strawberry And Rhubarb Go Well Together?
Combining strawberries with rhubarb provides a delightful balance of flavors where the tartness of rhubarb complements and balances the sweetness of strawberries, enhancing the overall complexity of the dish.
Is Rhubarb A Vegetable Or Fruit?
While rhubarb is botanically classified as a vegetable, it is commonly used in cooking as if it were a fruit. The crisp leaf stalks are often utilized raw in culinary applications.