Baked Sweet Potato Recipe: A Sweet and Savory Delight!

Lily Walker

Course: Side Dish Cuisine: American Prep Time: 10 minutes  Cook Time: 35 minutes  Total Time: 45 minutes  Calories: 292kcal

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Recipe Details

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Ingredients

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– 2 tablespoons olive oil – 3 large sweet potatoes – 2 pinches dried oregano or to taste – 2 pinches salt – 2 pinches ground black pepper

Instructions

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1. Set the oven to 400°F. For easier cleanup, line a baking sheet with a rim and cover it with foil or parchment paper. 2. Rinse and scrub the potatoes well, then blot dry with a towel and pierce all over with a fork to create holes.

Instructions

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3. Once the potatoes can be easily punctured with a knife or fork, arrange them on the prepared baking sheet, leaving some space between them. Bake for 45 minutes. 4. After five minutes of cooling, cut open and top with your preferred toppings, butter, and chives.

Lily Walker

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