Lily Walker
Course: Side Dish Cuisine: American Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Calories: 101kcal
Let’s get started!
– 4 regular pita breads khubz – ¼ cup good olive oil 60ml – ½ tsp salt I used Maldon here – ½ tsp ground black pepper – ½ tsp garlic powder – ½ tsp za’atar – ¼ tsp ground cumin
1. Set oven temperature to 400°F/200°C. Use silicone mats, parchment paper, foil, or oiled paper to line a baking sheet. 2. Each pita bread should yield eight triangles. Spread out the pita chips so they don’t overlap and line the baking sheet.
3. In a small bowl, mix together the sea salt, paprika, black pepper, and garlic powder. Chips should be brushed or sprayed with oil before being sprinkled with half of the seasonings. 4. Turn the chips over, give them another coat of oil (brush or spray), and then add the remaining seasonings.
5. Bake for eight minutes, or until crisp and golden. Take out and let cool entirely. 6. Have fun! Pita chips retain crunchy for up to a week when kept in an airtight Tupperware container.