Hush puppies are a classic Southern side dish that everyone loves. These little cornmeal snacks are crispy on the outside and soft on the inside, making them a perfect companion for fried fish, barbecues, or any meal.
They’re simple to make with basic ingredients like cornmeal, flour, eggs, and buttermilk, mixed together and fried until golden brown. The addition of chopped onions gives them a nice flavor boost. Hush puppies are great for dipping in sauces or eating on their own as a snack.
They come together quickly, so you can easily prepare a batch for your next family dinner or get-together. Whether you’re cooking for a crowd or just want a tasty treat, these hush puppies are sure to be a hit with everyone at the table.
Hush Puppies Recipe
Ingredients
- 1/2 cup Milk
- 1 cup Cornmeal
- 1/4 tsp Cajun or Creole seasoning
- 1/4 tsp Fresh ground black pepper
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 cup All purpose flour
- 3 tbsp Grated onion
- 1 tbsp Sugar
- 2 tbsp Vegetable oil
- 1 Egg large
- 1/2 tsp Salt
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 75 kcal |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Vitamin A | 34 IU |
| Vitamin C | 0.1 mg |
| Iron | 1 mg |
| Sugar | 1 g |
| Calcium | 17 mg |
What Is The Taste Of Hush Puppies?

Hush Puppies have a crispy exterior and a moist, tender center. They taste similar to buttery, salty cornbread that has been fried to crispy perfection—an irresistible treat!
How Did Hush Puppies Get Their Name?
Hush puppies are said to have originated when Confederate soldiers, cooking around a campfire, quieted their dogs by tossing them fried cornmeal cakes, commanding them to “hush, puppies!”
How Are Cornbread And Hush Puppies Different?
The primary distinction lies in their preparation methods: cornbread is baked, whereas hush puppies are traditionally fried, which accounts for their contrasting textures—although it’s worth noting that hush puppies can also be prepared using an air fryer.

hi there,
i’m Archie
A San Diego-born home cook who turns her kitchen into a playground of flavors.




