Whipped Greek yogurt is a game-changer in the world of creamy delights, transforming a simple staple into a luscious treat that feels indulgent yet healthy. Growing up, my breakfast often consisted of plain yogurt with fruit, but discovering the magic of whipped Greek yogurt opened up a whole new realm of flavor and texture.
Light, airy, and wonderfully versatile, this whipped delight serves as a base for everything from parfaits to smoothies, or even as a substitute for heavy cream in recipes.
The process is as satisfying as the result: just a few minutes of mixing yields a cloud-like yogurt that’s perfect for dolloping on pancakes, swirling into oatmeal, or simply enjoying with a drizzle of honey and a sprinkle of nuts.
The rich creaminess combined with the tang of Greek yogurt creates a taste sensation that’s both refreshing and satisfying. Try it with a delicious Custard Puff for a delightful dessert pairing!
Why You Will Love This Recipe?
- Whipped Greek yogurt adds a light, fluffy texture that elevates any dish it touches, from breakfast to dessert.
- It’s incredibly easy to make and requires just a few minutes, making it perfect for busy mornings.
- You can customize it with your favorite flavors, whether it’s honey, vanilla, or fresh fruit.
- This yogurt is a healthier alternative to whipped cream, giving you that indulgent feel without the guilt.
Overview: How To Make Whipped Greek Yogurt?
Step 1: Mix Ingredients
In a stand mixer bowl with a whisk attachment or using a hand mixer, combine all the ingredients. Start mixing on low for about 20 seconds, then gradually increase to high speed.
Step 2: Whip Yogurt
After 2 minutes, lower the speed and stop the mixer. Use a spatula to scrape down the sides and mix briefly, then continue whipping for another 2-3 minutes until soft peaks form.
Step 3: Store
Once the yogurt reaches the desired consistency, transfer it to a sealed container. Refrigerate for up to 5 days, keeping in mind that it will thicken slightly while chilling.
Whipped Greek Yogurt
Equipment
- Stand Mixer
Ingredients
- pinch of salt
- 1 cup whole fat or 2% plain Greek yogurt
- ½ tsp vanilla extract
- 2 tbsp maple syrup
- ¼ cup cold heavy cream or whipping cream
Instructions
- Place all the ingredients in the bowl of a stand mixer equipped with the whisk attachment, or use a hand mixer if you prefer.
- Start mixing on low speed for about 20 seconds to incorporate the cream into the yogurt.
- Gradually increase to the highest speed.
- After approximately 2 minutes of whisking, reduce the speed and turn off the mixer.
- Using a spatula, quickly mix the yogurt, scraping down the sides of the bowl to ensure everything is well combined.
- Resume mixing for an additional 2-3 minutes until soft peaks form when the whisk is lifted.
- The peaks should be firm enough to stand but not overly stiff.
- Your whipped yogurt is ready!
Notes
- Transfer it to a sealed container and store in the refrigerator for up to 5 days.
- Note that the yogurt will thicken a bit while chilling.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 133 kcal |
| Carbohydrates | 9 g |
| Protein | 5 g |
| Sugar | 9 g |
What to Serve With Whipped Greek Yogurt?
- Crunchy Granola
- Swans Down Pound Cake
- Cake Mix Muffin
- No-Bake Cheesecake Bites
- Berry Banana Pomegranate Smoothie
How can I sweeten whipped Greek Yogurt?
You can sweeten whipped Greek yogurt by adding honey, maple syrup, or a sprinkle of powdered sugar. You can also mix in flavored extracts like vanilla or almond for extra taste.
Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt provides a thicker texture and richer flavor, making it ideal for whipping. If using regular yogurt, you may need to strain it to achieve a similar consistency.
How long can I store whipped Greek yogurt?
Whipped Greek yogurt can be stored in the refrigerator for up to 3-5 days in an airtight container. However, it’s best to enjoy it fresh, as the texture may change over time.