Zucchini Fritters Recipe: Irresistible Crunch!

Hey there, food lovers! Today, I’m thrilled to introduce you to one of my go-to recipes: Zucchini Fritters. These crispy delights are a fantastic way to enjoy fresh zucchini, packed with flavor from herbs, garlic, and Parmesan cheese. Whether you’re looking for a tasty snack or a side dish that steals the show, these fritters are sure to hit the spot. Let’s roll up our sleeves and get cooking!

zucchini fritters recipe: Irresistible Crunch!

Zesty Zucchini Fritters Recipe

Zucchini Fritters are savory patties made from grated zucchini, mixed with herbs, garlic, and Parmesan cheese. They're pan-fried until golden brown and served hot as a delightful appetizer or side dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 70 kcal


  • 1 Grater
  • 1 Mixing bowls
  • 1 Spatula
  • 1 Non-stick skillet


  • 2 medium zucchini
  • 1 tsp salt
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 2 tbsp chopped fresh herbs
  • 1/4 tsp black pepper
  • Olive oil


  • Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to allow excess moisture to drain.
  • After 10 minutes, use your hands to squeeze out the excess liquid from the grated zucchini. Transfer the squeezed zucchini to a clean kitchen towel and squeeze again to remove any remaining moisture.
  • In a mixing bowl, combine the grated zucchini, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped fresh herbs, and black pepper. Mix until well combined.
  • Heat a thin layer of olive oil in a non-stick skillet or frying pan over medium heat.
  • Once the oil is hot, spoon about 2 tablespoons of the zucchini mixture into the skillet for each fritter, using a spatula to flatten them slightly.
  • Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
  • Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
  • Serve the crispy zucchini fritters hot, with your favorite dipping sauce or a dollop of sour cream on top.


  1. Drain Excess Moisture: Thoroughly drain the grated zucchini to prevent the fritters from becoming soggy during cooking.
  2. Customization: Feel free to add your favorite herbs or spices to the mixture for added flavor.
  3. Experiment: Try different flavor combinations to suit your taste preferences and create unique variations of crispy zucchini fritters.
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Can i make these zucchini fritters ahead of time?

Zucchini Fritters are savory patties made from grated zucchini, mixed with herbs, garlic, and Parmesan cheese. They're pan-fried until golden brown and served hot as a delightful appetizer or side dish.

  1. Prepare and Cook: Follow the recipe instructions to prepare and cook the zucchini fritters as usual.
  2. Cooling: Allow the cooked fritters to cool completely to room temperature.
  3. Storage: Once cooled, place the fritters in an airtight container or a resealable plastic bag.
  4. Refrigeration: Store the fritters in the refrigerator for up to 2-3 days.
  5. Reheating: When ready to serve, reheat the fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy.

with what dip are they commonly served?

Crispy zucchini fritters are commonly served with a variety of dips to enhance their flavor and texture. Some popular options include:

  1. Tzatziki Sauce: This creamy Greek yogurt and cucumber dip with garlic and dill complements the savory flavors of the fritters.
  2. Sour Cream: Tangy sour cream adds richness and creaminess to the fritters, making it a simple and delicious dip.
  3. Marinara Sauce: The robust flavor of marinara sauce pairs well with the crispy exterior of the fritters, adding a touch of acidity and sweetness.
  4. Garlic Aioli: Creamy aioli infused with garlic provides a flavorful and aromatic accompaniment to the fritters.

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