Blistered Shishito Peppers Recipe: A Powerful Taste Sensation!

Ladies and gentlemen, allow me to introduce you to a delightful appetizer that will tantalize your taste buds: Blistered Shishito Peppers. These vibrant green peppers are known for their mild flavor and slight sweetness, making them a perfect canvas for a quick and flavorful preparation. With just a few simple ingredients and a hot skillet, you can create a dish that’s both elegant and effortless. Join me in the kitchen as we embark on a journey to create these irresistible blistered shishito peppers.

blistered shishito peppers recipe: a powerful taste sensation!

Brilliant Blistered Shishito Peppers Recipe

Blistered Shishito Peppers are a simple and flavorful appetizer featuring fresh shishito peppers quickly cooked until blistered and charred. Seasoned with a sprinkle of salt and served with a squeeze of lemon, these peppers make for a delightful snack or side dish, perfect for sharing with friends and family.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 70 kcal

Equipment

  • 1 Skillet
  • 1 Tongs

Ingredients
  

  • 8 ounces Shishito peppers
  • 1 tbsp Olive oil
  • 1 tsp Sea salt

Instructions
 

  • Heat a skillet or frying pan over medium-high heat.
  • Add 1 tablespoon of olive oil to the hot skillet.
  • Once the oil is shimmering, add the shishito peppers to the skillet in a single layer. Make sure not to overcrowd the pan.
  • Cook the peppers for 3-4 minutes, stirring occasionally, until they start to blister and char on the outside.
  • Remove the peppers from the skillet and transfer them to a serving plate.
  • Sprinkle the blistered shishito peppers with sea salt to taste.
  • Serve immediately with lemon wedges on the side for squeezing over the peppers, if desired.
  • Enjoy your delicious blistered shishito peppers as a flavorful appetizer or side dish!

Notes

  1. Watch Carefully: Shishito peppers cook quickly, so keep an eye on them to prevent burning while achieving a nice blistering.
  2. Handle with Caution: Use caution when handling the hot skillet and peppers to avoid burns.
  3. Ventilation: Ensure proper ventilation while cooking as shishito peppers may produce some smoke.
  4. Adjust Seasoning: Feel free to adjust the amount of salt or add additional seasonings according to your taste preferences.
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how to choose the perfect peppers?

Blistered shishito peppers are a simple yet flavorful appetizer featuring fresh shishito peppers quickly cooked until blistered and charred. Seasoned with a sprinkle of sea salt and served with lemon wedges, these peppers make for a delightful snack or side dish, perfect for sharing with friends and family.


1. Appearance: Look for firm and smooth peppers with vibrant green skin. Avoid peppers with wrinkles, soft spots, or discoloration.

2. Size: Opt for smaller to medium-sized peppers, as they tend to be more tender and flavorful. Larger peppers may have a tougher texture and less sweetness.

3. Stem: Check that the stems are fresh and green, indicating that the peppers are still relatively young and haven’t been sitting on the shelf for too long.

4. Weight: Choose peppers that feel heavy for their size, as this indicates they are fresh and full of moisture.

5. Blemishes: Avoid peppers with blemishes or signs of damage, as they may have started to spoil or may not be as flavorful.

how do i serve the peppers?

  1. Arrange on a Plate: Transfer the cooked peppers to a serving plate or dish.
  2. Garnish (Optional): Garnish the peppers with a sprinkle of flaky sea salt for added flavor and texture.
  3. Serve Hot: Serve the blistered shishito peppers immediately while they’re still hot and crispy for the best flavor and texture.
  4. Accompaniments (Optional): Serve the peppers with lemon wedges on the side for squeezing over the peppers, if desired. This adds a bright, citrusy flavor that complements the peppers well.
  5. Dipping Sauce (Optional): Serve the peppers with a dipping sauce on the side, such as a creamy aioli, tangy tzatziki, or spicy mayo, for dipping and extra flavor.
  6. Enjoy: Invite your guests to enjoy the blistered shishito peppers by picking them up with their fingers and taking a bite, discarding the stems if desired.

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