Thursday, May 17, 2012

Strawberries, Cream, and a Cookie Journey

Today is reveal day for the Improv Challenge! This challenge is always fun and this month our two ingredients are strawberries and cream. Does anything say summer more than that? So I went with cream cheese cookies covered with frosting made with strawberry coulis for taste and color.
 Here's to a Happy Summer!

Cream Cheese Cookies w/Strawberry Coulis Icing
 Cream Cheese Cutouts
 (from allrecipes)
1/2 cup Butter, softened
3 ounce Cream Cheese
1 cup Sugar
1 Egg
1/2 teaspoon Vanilla 
2 cups Flour
1/2 teaspoon Baking Powder
Cream together your butter, cream cheese, and sugar until
light and fluffy.
Add your egg and vanilla. 
Combine your flour and baking powder and 
spoon into wet mixture. Mix. Divide your dough into
two pieces and cover and chill until firm; about 1 hour.
Preheat oven to 375 degrees. 
On a lightly floured surface, cut out your dough.
Bake for 7-0 minutes until done.
Cool completely.

Strawberry Icing
(adapted from Antonia74-Cake
6 oz warm Water
5 tablespoons Meringue Powder
1 teaspoon Cream of Tartar
2.25 pounds Confectioners Sugar
1/4 cup Strawberry Sauce

Pour the warm water in a mixing bowl.
Add the meringue powder.
Whisk for 30 seconds. It should be thicker and frothy.
Add your cream of tartar and mix for 30 seconds more.
Pour all the confectioners sugar in the bowl at one time.
Mix on the lowest speed for 10 minutes.
Icing will get thick and creamy.
Cover icing immediately.
Tale about 2 cups of icing out of the bowl.
Slowly pour in just a little at a time of the strawberry sauce.
Mix well.
Icing should begin to turn color and take on the taste
of a strawberry. Add more as needed.
Start by outlining and filling in the leaves on your 
strawberry cookies. The leaves on real
strawberries are never perfect or the same, 
and mine aren't either. (That sounds like a good excuse
to cover a mistake, doesn't it?  :))
 Let all the leaves dry. I made 2 dozen of the cookies, so 
I just outlined and filled in all the leaves first.
Then I outlined the rest of the cookie in the strawberry icing.
I went rather low on the top outline because of the danger of
getting the strawberry icing on the green leaf.
Fill in the body of the strawberry, then go back to the top where
the leaf is and push the icing gently with your paintbrush.
There you have it.
When I made my frosting, I used a homemade
strawberry coulis that I made last week, instead
of a store bought sauce.(I'll be posting the recipe for the
coulis tomorrow) The fresh sauce gave the cookies a
true strawberry look because of the flecks of strawberry.
(you can barely see it in the pic)
However, the store bought sauce
might give a more intense flavor.

Check out what everyone else made!

The Freshman Cook is stopping by these parties:
Sunflower Supper Club
Friday Favorites
Crazy Sweet Tuesday
Tasty Tuesday
Tutorial Tuesdays


  1. Those are stunning. Creamcheese cut outs sound delicious.

  2. ahhhhh -- I'm a sucker for a sugar cookie! These are beautiful & I'm sure quite tasty with your strawberry coulis in the frosting.

  3. It's so cute that you made strawberry shaped cookies for this challenge. They look great!!

  4. These are so adorable! Very clever use of this month's theme!! Almost too pretty to eat!

  5. Wow what a clever idea. I've never seen a cream cheese cookie before and I love that you decorated these in the shape of a strawberry!!

  6. I love how these look!! And I love, love, love cream cheese cookies. What a creative approach to this month's challenge.

  7. What fantastic cookies Teri! They are decorated so beautifully. Love how you created strawberry-shaped cookies, taking the strawberries and cream Improv Challenge theme a step further!

  8. These look SO good. And super cute. I love a good sugar cookie! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  9. Oh my gosh these are so cute! Love your blog and I am your newest follower. xo

  10. Your icing sounds delicious and looks so smooth and creamy!

  11. Hi,

    I’ve started My Sweet Party, where I every month host a party with a theme (MAY theme is CHOCOLATE). The party is ongoing the entire duration of the month and then I will choose my top three favourites and feture those blogs. I would LOVE you to join My Sweet Party!

    The last day for the May link up is the 31st.