Friday, September 29, 2017

Battered Chocolate Caramel Apple Slices / #appleweek

With State Fair season coming up soon, I thought it would be fun to come up with a yummy treat, like you might see at the fair. These Battered Chocolate Caramel Apple Slices are easy to make, and they are tasty too! I used a boxed pancake mix, but I'm sure a homemade recipe will work also. What I love about these is that the pancake coating is light and fluffy, but the apple stays crisp and delicious! These are such fun!
Battered Chocolate Caramel Apple Slices
(printable recipe at end of page)
(makes 8 slices)
Pancake Mix 
1 teaspoon Vanilla
1 Rainier HoneyCrisp Apple
1/2 cup Flour
Stick to insert in Apple Slices
Vegetable Oil for frying 
Chocolate
Caramel



Mix pancake batter according to package directions.
Add vanilla to batter. Also add a tablespoon of water at a time to the mix until it is smooth and a little thinner.
 Core the apple.
Place apple slices in a bowl of water.
 Measure the flour and place in a bowl.
 Add a stick to each apple. Dip apple in flour and lightly coat it.
 Dip apple into batter. Let it drip off the loose batter. It should stop dripping after a few drips.
Place apples in oil and fry. Your oil should be at 350 degrees. Turn the apples while they are in the oil. It should only take a few minutes to fry. After taking the apples from the fryer, place them on paper towels to dry.
Melt chocolate and caramels in double boilers. 
Drizzle the apples with chocolate and caramel however you want. I drizzled with chocolate first, refrigerated them and then drizzled them with caramel and refrigerated them again. I think sprinkles would be cute on top of the chocolate and caramel, and so would powdered sugar!


Enjoy!


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Check out more tasty apple recipes here:

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats
 Apple and Onion Cornbread from A Day in the Life on the Farm 
Apple Butter Cheesecake from The Redhead Baker 
Apple Chicken Stew from Jolene's Recipe Journal
 Apple Cider Dark & Stormy from The Crumby Kitchen
 Apple Mincemeat Pie from Palatable Pastime
 Apple Pie Bread from Sew You Think You Can Cook
 Apple Pie Pancakes from 4 Sons 'R' Us
 Apple Praline Bread from Family Around the Table
 Apple Stuffing Crusted Pork Chops from Caroline's Cooking 
Apple Walnut Bars from The Chef Next Door
 Battered Chocolate Caramel Apple Slices from The Freshman Cook
 Caramel Apple Pull Apart Bread from Hezzi-D's Books and Cooks
 Apple Crack Slaw Eggrolls from Dad What's 4 Dinner 
Cinnamon Apple Donuts from Daily Dish Recipes
 Diminutive Caramel Apples from Culinary Adventures with Camilla
 Easy Caramel Apple Butter from Grumpy's Honeybunch
 Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee
 Mom's Apple Cake from Books n' Cooks
 Oatmeal Applesauce Muffins from Amy's Cooking Adventures
 Roasted Butternut Squash and Apples from Simple and Savory
  Roasted Sweet Potatoes and Apples from Feeding Big
 Savory Apple Turkey Brie Galette from Bear & Bug Eats
 Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas 

Battered Chocolate Caramel Apple Slices

INGREDIENTS:

  • Pancake Mix
  • 1 teaspoon Vanilla
  • 1 Rainier HoneyCrisp Apple
  • 1/2 cup Flour
  • Stick to insert in Apple Slices
  • Vegetable Oil for frying
  • Chocolate
  • Caramel

INSTRUCTIONS:

  1. Mix pancake batter according to package directions.
  2. Add vanilla to batter. Also add a tablespoon of water at a time to the mix until it is smooth and a little thinner.
  3. Core the apple.
  4. Place apple slices in a bowl of water.
  5. Measure the flour and place in a bowl.
  6. Add a stick to each apple. Dip apple in flour and lightly coat it.
  7. Dip apple into batter. Let it drip off the loose batter. It should stop dripping after a few drips.
  8. Place apples in oil and fry. Your oil should be at 350 degrees. Turn the apples while they are in the oil. It should only take a few minutes to fry. After taking the apples from the fryer, place them on paper towels to dry.
  9. Melt chocolate and caramels in double boilers.
  10. Drizzle the apples with chocolate and caramel however you want. I drizzled with chocolate first, refrigerated them and then drizzled them with caramel and refrigerated them again. I think sprinkles would be cute on top of the chocolate and caramel, and so would powdered sugar! Enjoy!
Created using The Recipes Generator

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