Elevate your appetizer game with these delightful Mini Caprese Skewers! Bursting with fresh flavors and vibrant colors, these bite-sized treats are perfect for any gathering or party. Whether you’re hosting a summer soiree or looking for a quick and easy appetizer, these skewers are sure to impress. Let’s dive into the world of Mini Caprese Skewers and discover how to create these little bites of deliciousness.

Mini Caprese Skewers Recipe

Mini Caprese Skewers are a simple yet elegant appetizer that combines the classic flavors of a Caprese salad into a convenient and portable form. Each skewer features a cherry tomato, a small mozzarella ball, and a fresh basil leaf, all drizzled with balsamic glaze and sprinkled with salt and pepper. The combination of sweet tomatoes, creamy mozzarella, and aromatic basil creates a harmonious flavor profile that is both refreshing and satisfying. Whether served as an appetizer, snack, or party finger food, these Mini Caprese Skewers are sure to be a hit with everyone!

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Prep Time 20

Cook Time 0

Total Time 40

Course Appetizer

Cuisine Italian

Servings 9

Calories 106 kcal

Equipment

Skewers
Small bowl for balsamic glaze
Cutting Board
Toothpicks
Paper towels

Ingredients

1 cup Red Wine Vinegar
1 1/3 cup Extra Virgin Olive Oil-Cold Pressed
2 tablespoons Water
1/2 tablespoon Garlic Powder
1/2 tablespoon Onion Powder
1/2 tablespoon Granulated Sugar
1 tablespoon Dried Oregano
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Dried Thyme
1/2 teaspoon Dries Basil
1/2 tablespoon Dried Parsley
1/4 teaspoon Celery Seed

Instructions

Pour your vinegar, Olive Oil in the bowl. Whisk the two together.
Add the water, garlic powder, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, and celery seed. Whisk after each addition.
Cover and place in the refrigerator. It will last for 60 days, but I guarantee it will be gone before then. It’s that good!
Now lets make the skewers! Wash your spinach leaves. You will need one piece per skewer. Pat dry with a paper towel.
Wash your tomatoes. You will need one per skewer.
Cut your mozzarella cheese in half. Cut each half in half. Cut slices of the cheese so that when they are cut, there are four pieces per slice.
Put as many grape tomatoes and pieces of mozzarella cheese as you will need for as many skewers as you are making in a bowl.
Pour in some of the Italian dressing. Mix the cheese and tomatoes so they are all coated with the dressing.
Keep the rest of the dressing, as we will use it for the Pasta Salad, which is the side dish we are making on Thursday.
Cut the stems off of the spinach leaves you are using. Start your skewers by folding your spinach leaf in half, and if it is still too big, fold it in half again.
Then place it on the skewer and bring it to the top.
Add a tomato to your skewer. You can put the tomato on either the round section first,or skewer the oval section. It will make a difference when you are done. They will look different, as you will see.
Add your piece of cheese. You can put the cheese on the skewer as shown above, of you can put it on lengthwise, for a different look.
Your skewer is done! Enjoy the Mini Caprese Skewers!

Notes

Simple and Quick: Mini Caprese Skewers are easy to assemble and require minimal preparation time, making them ideal for busy hosts or last-minute gatherings.
Fresh and Flavorful: The combination of ripe cherry tomatoes, creamy mozzarella, and fragrant basil creates a burst of fresh flavors in every bite.
Eye-Catching Presentation: The vibrant colors of the tomatoes, mozzarella, and basil make these skewers visually appealing and perfect for adding a pop of color to any appetizer spread.
Customizable: While the classic Mini Caprese Skewer includes tomatoes, mozzarella, and basil, you can customize the skewers with additional ingredients such as olives, salami, or grilled vegetables to suit your taste.
Versatile: Mini Caprese Skewers can be served as a light appetizer, a refreshing snack, or as part of a larger antipasto platter, making them a versatile and crowd-pleasing dish for any occasion.

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