The Freshman Cook: This Weeks Menu & Shopping List

Hi Everyone! Happy Mother’s Day to all the mom’s!! This weeks menu is one I know you will enjoy: Appetizer~Steak Bite Scoops Soup/Salad~Dinner Salad with Homemade Dressing Entree~Philly Steak Sandwich with Cream Cheese Side~Corn on the Cob Dessert~Individual Fruit Trifle This is your list of things you will need:

Steak Bite Scoops

      1 bag of Tostitos Scoops

       1/4 pound Sirloin Steak

              1/4 pound Muenster Cheese ( sliced)

       Small Onion

        Sour Cream


Steak Bite Scoops Ingredients

Dinner Salad w/ Herbed Vinaigrette 3/4 cup Salad Oil 1/4 cup White Wine Vinegar 1 tablespoon Dijon Mustard 2 tablespoon chopped Parsley 1/2 teaspoon dried tarragon salt & pepper 1 head Romaine Lettuce 2 Roma Tomatoes 1 Cucumber

Philly Steak Sandwich w/ cream Cheese

1/2 pound Sirloin medium onion provolone cheese slices whipped cream Cheese Sub Rolls

Philly Steak Sandwich Ingredients

Corn on the Cob Corn on the cob Butter Salt & Pepper

Corn on the Cob Ingredients

Individual Fruit Trifle


2 medium Strawberries per Trifle 1 cup Heavy Duty Whipping Cream 2 teaspoons granulated sugar 1 Strawberry/Banana Yogurt Nestle Toppers

Fruit Trifle Ingredients

I am looking forward to cooking these recipes with you this week. I hope you are too! Please join me tomorrow.

The Steak Bite Scoops are incredible!!

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