As we cleaned out our refrigerator this week, my husband made a dessert that is a deliciously, welcome take on a southern classic. Everyone is very familiar with the ingredients, I’m sure. Take a look, then have a taste. Delicious!
3 ripe Bananas
Vanilla Instant Pudding
1 cup Whipping Cream
2 tablespoon Sugar
Put your mixing bowl in the freezer, so we will have a chilled
bowl to prepare the whipping cream in. Let it get
nice and cold, about 30 minutes worth!
While the bowl is chilling, layer a pie plate with nilla
wafers, along the side and on the bottom. Slice bananas
over the nilla wafers on the bottom. Make the
vanilla pudding. Once it has set up, layer the pudding
on top of the bananas. Then slice more bananas and place
them on top of the pudding.
Make the whipped cream below, and top
the entire pie with whipped cream.
Pour the whipping cream in to the cold mixer bowl.
Add sugar and mix until stiff peaks appear.
Here it is!
It is creamy and delicious, and the nilla wafers become so soft!
Yum!
Enjoy!
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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