Southwestern Deviled Eggs
6 Eggs
1/2 cup Mayo
1/2 teaspoon Ground Mustard
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Cumin
1/4 teaspoon Chili Powder
1/4 teaspoon Cayenne Pepper
1 chopped Green Onion
Paprika
Avocado and/or Fresh Cilantro
Place your 6 eggs in a pot of cold water, and place on
the stove. Bring to a boil. Boil for 15 minutes. Start
timing when it starts to boil. After 15 minutes,
put the pot under cold running water to cool the eggs,
and stop them from cooking.
After they have cooled, peel each egg, and then
cut them in half.
Put the yolks in a bowl, and put the whites to the side.
Smash the yolks with a fork.
Add the mayo, spices, and green onion. Mix together.
Stuff the filling into each egg.
Garnish each egg with cilantro or a piece of avocado.
Thanks for joining me today!
I hope you enjoyed the side dish for this week.
Tomorrow we will be creating the dessert for the week,
Pecan Bars!!
See you then!!
Avocado and/or Fresh Cilantro
Place your 6 eggs in a pot of cold water, and place on
the stove. Bring to a boil. Boil for 15 minutes. Start
timing when it starts to boil. After 15 minutes,
put the pot under cold running water to cool the eggs,
and stop them from cooking.
After they have cooled, peel each egg, and then
cut them in half.
Put the yolks in a bowl, and put the whites to the side.
Smash the yolks with a fork.
Add the mayo, spices, and green onion. Mix together.
Stuff the filling into each egg.
Garnish each egg with cilantro or a piece of avocado.
Thanks for joining me today!
I hope you enjoyed the side dish for this week.
Tomorrow we will be creating the dessert for the week,
Pecan Bars!!
See you then!!