The Freshman Cook: It's Grocery Time!!

I will make this quick today: I have a great menu for you this week. We are going to be learning a couple new things with this menu. We will be roasting tomatoes, making dressings, making a reduction, baking cupcakes, and frying the best homemade chicken fingers you have ever had! I promise! So lets get started. Here is your menu and grocery list: Appetizer~Roasted Roma Round Up with Balsamic Reduction Salad~Green Salad on a Stick Entree~Homemade Chicken Fingers w/ Ranch and Honey Mustard Side~Grandma’s Potato Salad Dessert~Alex’s Nilla Wafer Cupcakes

Here’s what you need:

Appetizer

Roma Tomatoes( 3)

Old Bay Seasoning

Pita Chips

Mozzarella  Cheese(Fresh-if possible)(8oz)

Cream Cheese(1)
Balsamic Vinegar(1 bottle)

Green Salad on a Stick

Romaine Lettuce

Grape Tomatoes

Cucumber(1)

Block Cheddar Cheese(8 oz)

Sour Cream Buttermilk(1/2 cup) Garlic(1 clove) Parmesan Cheese (finely grated)

Homemade Chicken Fingers

Boneless, Skinless Chicken Breast(1.5 lbs) Saltines Egg Garlic Powder Dried Basil Paprika

Salt and Pepper

Sour Cream

Mayo

Dijon Mustard

Honey

Lemon Juice

 Milk

Buttermilk Powder

 Dried Parsley

 Dried Chives

 Dried Oregano

 Dried Tarragon

Garlic Salt

 Lemon Pepper

Grandma’s Potato Salad

Idaho Potatoes(3 lbs)

Mayo

Onion

Sugar

Eggs(6)

Mustard

Alex’s Nilla Wafer Cupcakes

Flour 

Sugar

Butter Milk Salt Cornstarch Eggs(4) Vanilla

Baking Powder

Mini Vanilla Wafers

Bananas(2)

That is everything for the week. Stop by tomorrow and we will start with the Roasted Roma Roundup with a Balsamic reduction. Thanks for joining me. See you Monday!