The Freshman Cook: Braving The Heat To Go To The Grocery!

I’m off to the grocery to get this weeks necessities. Here’s our menu: Appetizer~Amaretto Purses w/Mascarpone & Fontina Salad~Strawberry Salad Entree~Orange Chicken Side Dish~Fruit Studded Rice Pilaf Dessert~ Bread Pudding & Apples

Here is our Grocery List:

Amaretto Purses with Mascarpone & Fontina

8 oz. Fontina Cheese

8 oz. Mascarpone Cheese

1 tablespoon Amaretto

 White Pepper

Dried Tart Cherries

25 sheets Phyllo Dough

Butter

Strawberry Salad

Romaine Lettuce

Fresh Strawberries

Sherry Vinegar

Dijon Mustard

Minced Shallots

Sugar

Sea Salt

Black Pepper

Extra Virgin Olive Oil

2 Avocados

Orange Chicken

Chicken Breast

Dijon Mustard

Honey

Onions

Green Bell Pepper

Butter

Paprika

Cinnamon

Orange Juice

Pineapple Juice

Basil

Brown Sugar

Pepper

Salt

Fruit Studded Rice Pilaf

Butter

Long Grain White Rice

Onion

Water

Chicken, Vegetable, or Beef Base or Bouillon Granules

Dried Apricots

Golden Raisins

Brown Sugar

Bread Pudding

Milk

Butter

Sugar

Salt

White Bread

3 Eggs

2  Granny Smith Apples

Golden Raisins

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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