Andes Mint Brownie Bites
1/2 cup Butter, softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
2/3 cup Flour
1/2 cup Cocoa
1/2 teaspoon baking Powder
1/2 cup Andes Creme De Menthe Chips
Place the butter and sugar in your mixing bowl.
Cream together.
Add the eggs, and mix well.
Add vanilla and mix in.
In a separate bowl, add together the flour and cocoa.
Add baking powder.
Whisk dry ingredients together. The original recipe called
for these ingredients to be sifter. I don't have a sifter, so
I just whisk it all together.
Add the dry ingredients to the wet ingredients. Mix well.
Add the Andes Mint chips and mix in.
I made my brownies into brownie bites. I send a lot of
goodies to my son, in the mail, and bite travel well.
Spray a pan with pan spray, and dust with flour.
Cook for 15-20 minutes.
When they are done in the oven, add a few pieces of the
mint chips to the top of each brownie bite.
Enjoy!
Thanks for joining me to see my Secret Recipe Club recipe!
I made a few changes to the original recipe, but nothing to change the
recipe much. I eliminated the salt. The original wanted a 1/2 teaspoon
of salt added. I also used a salt free baking powder. I could not tell any
difference in the taste.
See the original recipe here
This was a great recipe. Andes also makes a peppermint chip that would taste wonderful
in the recipe. they would be great for the holidays!
Thank you Cara, for posting a fantastic recipe.
Great idea on making brownie bites! So glad you liked them!
ReplyDeleteOh wow these look fantastic, great SRC post! So glad to be in Group C with you! xoxo
ReplyDeletemmm Andes Mints are so yummy!
ReplyDeleteI'll have to add these to my list for Christmas baking, they are cute and look really tasty too!
ReplyDeleteLove you brownie bites and with the Andes I bet they were delicious.
ReplyDeleteIf you haven't already, I'd love for you to check out my SRC recipe this month: Thin Mint Irish Coffee.
Lisa~~
Cook Lisa Cook
These look wonderful.
ReplyDeletefantastic recipe. Chocolate is alway a hit. Thanks for sharing
ReplyDeleteYou and Lisa from Cook Lisa Cook must be on the same chocolate mint wave length. chocolate and mint are made for each other!
ReplyDeleteAhh, i love Andes and I haven't had them in so long. My parents used to keep these and After Eights hidden in the dining room for guests post-dinner. But obviously us kids always raided the stash. Looks delicious!
ReplyDeleteYum! Sound delicious! and I like the idea of baking them in the muffin tins
ReplyDeleteLove these little mints and I am sure that I would love this mini brownie bites. Great SRC post!
ReplyDeleteOne can never have too many brownie recipes! Chocolate and mint--a perfect combo. I love the mini size. What a great month for SRC.
ReplyDeleteOMG - these look fantastic! I think I have everything on hand to make these this week.
ReplyDelete