I can’t believe it’s time for another Club Baked!! Where does the time go?! (Wow, I sound old)! Anyway, I love Club Baked reveal days. So much fun, and always a great recipe! We are baking our way through the book Baked Explorations: Classic American Desserts Reinvented, written by Matt Lewis and Renato Poliafito. This time around we made the Red Velvet Whoopie Pies. Two classics coming together to create the ultimate treat! Delicious! 
Whisk,
Cream,
Beat,
Mix,
Add,
Bake,
Cream,
Pipe,
Top,
Enjoy!!!
To see the recipe for these whoopie pies, drop on by and see
Andrea at Nummy Kitchen. Andrea is our hostess this time around,
and while you are there getting the recipe for this delicious treat, check out her blog.
It’s fantastic!
Thanks for joining me today!
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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