It’s finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn’t it! This biscotti would be the perfect addition to your Mother’s Day luncheon or dinner, May Day celebration, or even an end of school teacher’s luncheon!
Springtime Chocolate and Almond Biscotti
Posted by Teri at 1:01 PM 1 comments 
Labels: biscotti, Cookies, party food
hi there,
i’m Noah
A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.