Smoked Baby Back Ribs for #SundaySupper

Tweet

Today #Sunday Supper is talking about food that travels. You know the kind of food I mean. The dishes you take to pot lucks, company picnics, and family reunions. Or maybe it's the casserole you drop off at your neighbors house when you know they need a helping hand. When I want to make something to take and share with others, I always take Smoked Baby Back Ribs. I love smoking ribs! It is enjoyable watching through the glass as the meat cooks, and the aromas are heaven! Another thing about smoking these ribs~it's so easy! Wash, rinse, season and smoke. The smoker does all the work!

 Smoked Baby Back Ribs

Baby Back Rib Slabs
Garlic Powder
Ground Black Pepper
Chipotle Seasoning
Chili Powder
BBQ Sauce 

The first thing to do is to get your smoking chips wet. 

I like to change up the flavor and brand of chips I use.

They are all different, and there are so many 

combinations you can put together. It's fun!

I used apple wood and hickory wood for these ribs.

The hickory gives a heavy smoke flavor to the pork, and

it is a great wood to mix 50-50. The apple wood gives

off a sweet fruity aroma that is wonderful. The combo 

of the two is very tasty. Let the chips soak for 20 minutes.

Season your ribs. Just like the many wood chips,
there are many ways to season your ribs.
Just keep trying different combos until you find
a flavor you like. The search is half the fun!
I always take the back membrane off of the ribs.
 I have taken it off before smoking and after.
Both ways work, but I don't like to eat it,
so I always remove it.

There are all kinds of smokers available. The one I have
is an LP gas smoker.  I won't bother with the mechanics
of how mine works. Everything I am telling you is just basic
smoking. We use a rib rack to smoke our ribs to 165 degrees
internal temperature.

The ribs are just about done.  Such a beautiful color!!

The pink around the inside of the meat is the smoke ring. It looks great.

When I am taking these ribs from my home, for whatever reason,
 I cut them in to pieces. They are easier to handle this way.
 When they reach their destination they can be eaten cold
 or heated in the oven, drizzled with some sauce,
and they are ready to eat!

Thanks for joining me today, but don't go away!
Check out what everyone else at Sunday Supper is sharing today:

Adventurous Appetizers

• Bacon Cheeseburger Dip by Cosmopolitan Cornbread
• Spicy Pimento Cheese by Food Lust People Love

Destination Desserts

• Almond Flour Brownies by Recipe for Perfection
• Cherry Blueberry Pie by Pies and Plots
• Cherry Pound Cake with Lime Glaze by Grumpy's Honeybunch
• Classic Carrot Cake by That Skinny Chick Can Bake
• No Bake Banana Pie in a Jar by Our Good Life
• No Bake Millionaire Shortbread Cookies by Hezzi-D's Books and Cooks
• Oatmeal Raisin Banana Bars by What Smells So Good?
• Triple Berry Cheesecake Crisp by Wallflour Girl

Mains in Motion

• Baby Back Pork Loin Ribs by The Freshman Cook
• BBQ Chicken On The Grill To Go by Family Foodie
• Chicken Salad Skewers by Cindy's Recipes and Writings
• Cobb Salad in a Jar by Life Tastes Good
• Farro with Eggplant and Tomato by Cooking Chat
• Mediterranean Pasta Salad by Serena Bakes Simply From Scratch
• Mexican Breakfast Casserole  by Simply Healthy Family
• Pan Bagnat (Provençal Tuna Sandwich) by Curious Cuisiniere
• Pastitsio by Food Done Light
• Roasted Vegetable Tart by Adventures in All Things Food
• Spinach Pie by A Day in the Life on the Farm
• Vegan SuperFood Bowl by Sustainable Dad
• Vegetarian Muffaletta by Jane's Adventures in Dinner

Sightseeing Sides

• Golden Sand Corn-Jin Sha Yu Mi by Curried Cantaloupe
• Grilled Corn, Bean & Radish Salad by Feeding Big
• Heirloom Tomato Salsa by Nosh My Way
• Parmesan Pasta Salad by Recipes Food and Cooking
• Pomodoro Fresco Pasta Salad by Bobbi's Kozy Kitchen

Traveling Treats

• Cherry Crumble No-Bake Energy Bars by Cupcakes & Kale Chips
• Chocolate Zucchini Muffins by Caroline's Cooking
• Energy Balls by Noshing With The Nolands
• Sunflower Seed Oatmeal Bars by Magnolia Days

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy.
                             You can sign up by clicking here: Sunday Supper Movement.