Thursday, August 27, 2015

Celebrate It! Blog Link Party!



Thank you for stopping by today! I am so happy you are here!! I hope you are transitioning well into the changes that usually happen around this time of year! School has started here in North Carolina, and it is still rather hot, but the temperatures are beginning to budge a little! I am looking forward to fall, my very favorite season! I can't wait for fall recipes and fall decor and fall weather!
How about you!?

We had a lot of great link ups last week, and it is so much fun celebrating with all of you! Thank you so much to everyone that linked up, and I hope you will do so again!! All your projects have been pinned and tweeted!

Here are last weeks three most looked at links:

 Kid Friendly Chicken Salad Recipe
from


Ultimate Lego Birthday Party
from

Canning Lid Ring Pumpkins
from
Artistic Endeavors 101


I appreciate everyone of you for stopping by to link up,
 to read and find new bloggers and friends, or just to browse.
You make my day!
By linking up, you are giving The Freshman Cook permission to feature your post
on social media or on our blog using a photo, title and link to your site. 
Proper credit and links will be given to you! 
You may be sent an email reminder about this party.




Look for your link ups on the Pinterest  page for Celebrate It! and on Twitter and Facebook!!
Let's Get to the Party!



9 comments:

  1. Thank you for hosting the party!

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  2. What an awesome surprise to see my canning lid ring pumpkin featured. Thanks so much. I always love your parties. Have a great weekend....

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  3. Thanks so much for hosting the party:-)

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  4. Hello beautiful! I love stopping by your party each week. Thank you! Please take the moment to stop by our party that starts on Monday at 7 pm . We pin and tweet everything. Lou Lou Girls

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  5. Hello beautiful! I love stopping by your party each week. Thank you! Please take the moment to stop by our party that starts on Monday at 7 pm . We pin and tweet everything. Lou Lou Girls

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  6. You’re doing a remarkable process. Hold it up

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  7. I hope you will continue to write such good articles as well.

    ReplyDelete