I think it is pretty much a given that life today is hectic and to find something to eat that is tasty, quick and healthy is a struggle. You will find that the Nourish Bowls are each a healthy meal in themselves with no need to add anything if you don't want. They are deliciously, wonderfully, perfect for any meal of the day, whether it is breakfast, lunch, dinner or a snack. It would be great to take a Nourish Bowl for lunch at work, knowing that it will be ready to enjoy in 3-4 minutes, giving you extra time for you! Visit Mann's Nourish Bowls website to see the large variety of bowls that are available. You will want to try all of them!
Southwest Chipotle Pulled Pork Naan Bread Pizza
(printable recipe at end of post)
(Makes 3 pizzas)
1/4 - 1/2 pound Shredded Pork
(Makes 3 pizzas)
1/4 - 1/2 pound Shredded Pork
Southwest Chipotle Nourish Bowl
3-4 pieces Naan Bread
4 tablespoons Pizza Sauce
4 tablespoons Pizza Sauce
Shredded Mozzarella Cheese
Sprinkle a pork loin with garlic powder and cook it in the oven at 350 degrees until it reaches 140 degrees. Take it out of the oven and let it sit until it reaches an internal temperature of 160 degrees. When it is done, shred some pork for your pizzas. You will only need about 1/4 to 1/2 pound of the loin for the pizzas.
Open Nourish Bowl. Remove packet of Chipotle Corn Salsa and Cheddar Cheese. Add 4 tbl. of water to bowl. Microwave 3-4 min
While the veggies are cooking, pour the salsa packet and the pizza sauce in to a bowl and mix together.
Divide the salsa/pizza mix between the three naan bread. Spread mix onto the bread, as close to edge as you can. Add additional sauce directly to the bread, if needed.
Remove the veggies from the microwave and add them to the top of the sauce on each pizza.
Add the pulled pork on top of each pizza.
Sprinkle mozzarella and some of the cheddar on to each pizza.
Bake at 350 degrees for 15-20 minutes.
Remove from oven, slice and enjoy!
I am so glad you stopped by today!
Keep reading to see all the tasty Nourish Bowl recipes created by fellow Sunday Supper members! Then scroll down some more for info on Nourish Bowls and a fun giveaway!
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Divide the salsa/pizza mix between the three naan bread. Spread mix onto the bread, as close to edge as you can. Add additional sauce directly to the bread, if needed.
Keep reading to see all the tasty Nourish Bowl recipes created by fellow Sunday Supper members! Then scroll down some more for info on Nourish Bowls and a fun giveaway!
Nourish Bowls
- Cooking for One with Mann’s Nourish Bowls by Take A Bite Out of Boca
- Easiest Southwest Chipotle Tacos by Recipes Food and Cooking
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- Smokehouse Brussels Sprouts with Shrimp by Cooking Chat
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- Southwest Chipotle Tuna Bowls with Pico De Gallo by Simple and Savory
- Southwest Chipotle Grilled Chicken Bowl by The Chef Next Door
- Southwest Chipotle Pulled Pork Naan Bread Pizza by The Freshman Cook
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.- 1/4 - 1/2 pound Shredded Pork
- Southwest Chipotle Nourish Bowl
- 3-4 pieces Naan Bread
- 4 tablespoons Pizza Sauce
- Shredded Mozzarella Cheese
- Sprinkle a pork loin with garlic powder and cook it in the oven at 350 degrees until it reaches 140 degrees. Take it out of the oven and let it sit until it reaches an internal temperature of 160 degrees. You will only need about 1/4 to 1/2 pound of the loin for the pizzas.
- Open the Nourish Bowl and pull out the packet of Chipotle Corn Salsa and the packet of Shredded Cheddar Cheese. Set aside. Add 4 tablespoons of water to the bowl. Place in microwave and heat for 3-4 minutes.
- While the veggies are cooking, pour the salsa packet and the pizza sauce in to a bowl and mix together.
- Divide the salsa/pizza sauce mix up between the three naan breads. Spread the mix onto the breads, coming as close to the edges as you can. If you would like more sauce, add additional pizza sauce directly to the naan bread.
- Remove the veggies from the microwave and add them to the top of the sauce on each pizza.
- Add the pulled pork on top of each pizza.
- Sprinkle mozzarella and some of the cheddar on to each pizza.
- Bake at 350 degrees for 15-20 minutes.
- Remove from oven, slice and enjoy!
I hope you will try one (or two!) of these fantastic Nourish Bowls! For more information, stop by the Nourish Bowls Facebook page, and you can check them out on Twitter, Instagram, Pinterest, and Youtube!
Join Sunday Supper today, January 22 at 4pm EST for a Facebook Live segment! Family Foodie will be making one of her famous breakfast bowls using Nourish Bowls! There will also be a giveaway of a prize pack from Nourish Bowls! Click Sunday Supper to join in the fun!
This post is sponsored by Nourish Bowls in conjunction with a social media campaign though Sunday Supper LLC. All opinions are my own.
Southwest Chipotle Pulled Pork Naan Bread Pizza
INGREDIENTS:
INSTRUCTIONS:
Created using The Recipes Generator
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