The quintessential taste of summertime in America, the hot dog, embodies the spirit of backyard barbecues, baseball games, and Fourth of July celebrations. Whether grilled to perfection or boiled to simplicity, this iconic sausage in a bun is a beloved culinary tradition that has stood the test of time. Join us on a journey to discover the art of crafting the perfect All-American hot dog, from choosing the right ingredients to mastering the art of toppings.

American Hot Dog Recipe

The All-American hot dog is more than just a simple snack; it’s a cultural symbol that brings people together. In this recipe, we’ll guide you through the process of creating a classic hot dog that’s bursting with flavor. From selecting the best quality sausages to toasting the buns just right, every step is crucial to achieving hot dog perfection. So, fire up the grill, gather your favorite condiments, and get ready to enjoy a taste of Americana with our All-American hot dog recipe.

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Prep Time 20

Cook Time 15

Total Time 35

Course Side Dish

Cuisine American

Servings 16

Calories 617 kcal

Equipment

Grill or Stovetop
Skillet
Saucepan
Condiment Dispensers
Aluminum foil
Hot Dog Steamer

Ingredients

Yellow Mustard
2 oz. Hebrew National Beef Frank
Vidalia Onion chopped small
2 oz. Skyline Chili
1 oz. 4-Cheese shredded
1 oz. Rib Meat shredded
1/2 oz. BBQ Sauce
1 oz. Cole Slaw
1/2 oz. Salsa
Avocado Chunks

Instructions

Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
Cook hot dogs on grill.
Start by placing mustard on bun. Top with hot dogs, onions, and chili.
Top with rib meat/sauce.
Finish with slaw, avocado chunks, and salsa!

Notes

Choose Quality Hot Dogs: Opt for high-quality, beef or pork hot dogs with natural casings for the best flavor and texture.
Prep the Buns: Lightly toast the hot dog buns on the grill or in a skillet for a crispy exterior and warm, soft interior.
Grill or Boil: Grill the hot dogs over medium heat for a smoky flavor, or boil them in water for a simpler preparation.
Add Classic Toppings: Top your hot dog with classic American toppings like ketchup, mustard, relish, onions, and sauerkraut.
Get Creative: Experiment with unique toppings like chili, cheese, jalapeños, or coleslaw to add your own twist to this classic dish.

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Nutrition Facts

Nutrition	Value
Calories	617kcal
Carbohydrates	53g
Protein	24g
Fat	33g
Cholesterol	14mg
Sodium	1353mg
Iron	3.9mg
Calcium	316mg
Vitamin A	475IU
Potassium	393mg

Are American Hot Dogs Beef or Pork?

German Frankfurters, which were the first sausages, are where hot dogs got their start. In the U.S., most hot dogs are made with beef or a mix of beef and pork scraps. The main differences between a hot dog and a pork frank are how they are made and their tastes. A type of pork frank is a hot dog.

Can You Pan-Fry Hot Dogs?

The German Frankfurter, originally a sausage, is where hot dogs get their name. Most hot dogs in the U.S. are made with beef or a mix of beef and pig trimmings. A hot dog and a pork frank are mostly different in how they are made and taste. One type of pork frank is a hot dog.