Indulge in the ultimate winter treat with our Cherry Cordial Hot Chocolate! Imagine the rich, velvety embrace of premium cocoa swirling with the sweet, tangy essence of cherries, topped with a cloud of whipped cream and a sprinkle of chocolate shavings. This luxurious beverage is a heartwarming hug in a mug, perfect for cozying up by the fire on a chilly evening or adding a touch of decadence to your holiday gatherings. Whether you’re a chocolate connoisseur or a lover of all things cherry, this delightful concoction promises to elevate your hot chocolate experience to new, irresistible heights.
Cherry Cordial Hot Chocolate
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Heat-resistant mixing bowl
- Ladle
- Mug or heatproof glass
- Hand Mixer
- Grater
Ingredients
- 1 1/2 cups Water
- 1 1/2 cups White Sugar
- 1 cup Cocoa Powder
- 1 dash Salt
- 1 teaspoon Vanilla Extract
- 5 1/2 cups Milk
- 1 1/2 cup Half and Half
- 1 1/2 cups Chocolate Syrup
- 1/2 cup Maraschino Cherry Juice divided
- 1 3/4 cups Whipping Cream
- 1 tablespoon Powdered Sugar
Instructions
- It is easier if you make the Chocolate Syrup first. That way you can put the hot chocolate recipe together quickly. Mix together the water, sugar, cocoa powder and salt in a saucepan over low heat. Whisk until the mix begins to thicken and begins to simmer. Take the chocolate syrup off heat. Add the vanilla and stir. Let cool.
- Start the hot chocolate by mixing together the milk, half and half, chocolate syrup and seven tablespoons of maraschino cherry juice in a large pot. Use medium low heat.
- Beat the whipping cream using medium speed with mixer. Add powdered sugar a little at a time. Add powdered sugar and the remainder of the cherry juice, until soft peaks start to form.
- Place the hot chocolate in a mug, add a dollop of whipped cream, serve and enjoy!
Notes
- Use High-Quality Chocolate: Opt for premium dark chocolate or cocoa powder to ensure a rich, intense flavor that complements the cherry notes perfectly.
- Cherry Syrup Choice: Select a high-quality cherry syrup or make your own by reducing cherry juice with a bit of sugar for a more authentic and vibrant cherry taste.
- Whip It Good: Use cold heavy cream and a chilled bowl to whip your cream to stiff peaks, ensuring it stays fluffy and doesn’t melt too quickly into your hot chocolate.
- Temperature Control: Heat your milk slowly and avoid boiling it to prevent a burnt taste and maintain a smooth, creamy texture.
- Garnish Creatively: Enhance the visual appeal and flavor by adding maraschino cherries, a drizzle of cherry syrup, and chocolate shavings on top of the whipped cream.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 356kcal |
| Carbohydrates | 53g |
| Protein | 9g |
| Fat | 13g |
| Saturated Fat | 8g |
| Sodium | 417mg |
| Iron | 1mg |
| Calcium | 339mg |
| Vitamin A | 399IUÂ |
| Potassium | 375mg |
Can I Use Cherry Liqueur Instead of Cherry Syrup?
Yes, you can substitute cherry liqueur for cherry syrup to create an adult version of this delightful drink. The liqueur adds a rich, boozy twist that complements the chocolate beautifully. Start with a small amount and adjust to taste, ensuring the alcohol doesn’t overpower the other flavors.
What if I don’t have fresh whipped cream?
If you don’t have fresh whipped cream on hand, store-bought whipped cream is a convenient and acceptable alternative. However, making whipped cream from scratch will provide a richer, fresher taste and better texture. Simply whip cold heavy cream with a bit of sugar and vanilla extract until stiff peaks form. This homemade touch can elevate your hot chocolate experience.