This cheesy taco hashbrown casserole usually comes together on days when I want something filling without putting in too much effort. It’s one of those meals where everything goes into one dish and takes care of itself while cooking. Simple, but it always feels satisfying.
I like how the layers work together soft hashbrowns, seasoned taco meat, and melted cheese in every bite. The flavors are familiar, but the combination makes it feel a little different from the usual. It’s the kind of dish that doesn’t need much adjusting to taste good.
I often make it for weeknight dinners or when I need something easy to share. It holds up well for leftovers too, which makes it even more practical. It’s a straightforward recipe that always does the job.
Cheesy Taco Hashbrown Casserole Crockpot
Ingredients
- 2 cups Mexican Blend Shredded Cheese
- 1 lb ground meat
- 1 packet taco seasoning
- 30 oz frozen shredded hash browns
- 10.5 oz cheese soup
- 10.5 oz Rotel or tomatoes with green chiles
Instructions
- Brown the meat in a skillet and drain off any excess fat.
- Season with additional garlic, onion, or salt if desired.
- In a large Crock Pot, combine the browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half of the shredded cheese.
- Mix thoroughly until well combined.
- Sprinkle the remaining shredded cheese on top.
- Cover the Crock Pot with a lid and cook on high for 3 hours or on low for 4-5 hours.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 299 kcal |
| Carbohydrates | 25.9 g |
| Protein | 18. 6g |
| Iron | 2 mg |
| Sugar | 1.8 g |
| Calcium | 34 mg |
Why Is My Hash Brown Casserole Turning Out Soggy?
Frozen hash browns release moisture as they cook, which can result in a soggy casserole.
How Can I Tell When My Hash Brown Casserole Is Done?
Pour the hash brown mixture into the baking dish and spread it evenly. Sprinkle the remaining cheese on top and bake for about 45 minutes, until the edges are crisp and the top starts to brown.
How Can I Thicken My Hash Brown Casserole?
For a quick and easy thickener, make a cornstarch slurry.
hi there,
i’m Archie
A San Diego-born home cook who turns her kitchen into a playground of flavors.
