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Christmas Aperol Spritz Recipe

This holiday twist on the classic Aperol Spritz features the signature bitter sweet flavors of Aperol, sparkling Prosecco, and a splash of soda, making it the perfect refreshing cocktail to enjoy during the festive season.

Its vibrant orange hue adds a touch of holiday cheer to any gathering, and the light, effervescent finish will have you coming back for more.

Pair your Christmas Aperol Spritz with delightful holiday treats like a warm Christmas Crumble or a slice of Vegan Christmas Cake.

The sweet and tart crumble, with its crunchy topping and warm fruit filling, complements the bright and bubbly Aperol Spritz, while the rich flavors of the vegan cake will make this pairing feel extra special.

What Makes This Christmas Aperol Spritz So Good?

  • Cranberry Juice: Adds festive color and gentle tartness.
  • Aperol: Brings bittersweet citrus flavor and warmth.
  • Prosecco: Adds light bubbles and crisp freshness.
  • Club Soda: Keeps the drink airy and refreshing.
  • Orange Slices: Add brightness and classic citrus aroma.
  • Frozen Cranberries: Keep the drink chilled and festive.
  • Rosemary Sprigs: Add a subtle herbal holiday touch.
The festive drink on the white marble cooktop is garnished with fresh orange slices, frozen cranberries, and a sprig of rosemary, ready to be served and enjoyed.

Christmas Aperol Spritz

This festive Christmas Aperol Spritz blends the tangy taste of cranberry juice with the bubbly sweetness of Prosecco, a hint of Aperol, and garnishes of fresh orange, cranberry, and rosemary for a holiday-ready sip.
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails and Drinks
Cuisine italian-inspired
Servings 1
Calories 320 kcal

Equipment

  • Red wine or tall glass
  • Measuring jigger (for ounces)
  • Stirring spoon (optional)
  • Ice cubes

Ingredients
  

  • 2 oz cranberry juice
  • 2 oz Aperol
  • 4 oz Prosecco
  • Splash of club soda
  • Fresh orange slices for garnish
  • Frozen cranberries for garnish
  • Fresh rosemary sprigs for garnish

Instructions
 

  • Fill a red wine or tall glass with ice.
    A red wine glass or tall glass on the white marble cooktop is filled with ice, preparing it to hold a refreshing holiday drink.
  • Pour the cranberry juice, Aperol, and Prosecco over the ice.
    The glass on the white marble cooktop as cranberry juice, Aperol, and Prosecco are poured over the ice, creating a vibrant, layered look.
  • Top the drink with a splash of club soda.
    The glass on the white marble cooktop as a splash of club soda is added, slightly fizzing and enhancing the drink’s refreshing quality.
  • Garnish with orange slices, frozen cranberries, and a rosemary sprig.
    The festive drink on the white marble cooktop is garnished with fresh orange slices, frozen cranberries, and a sprig of rosemary, ready to be served and enjoyed.
  • Serve immediately and enjoy the festive flavors!

Nutrition Info:

NutritionValue
Calories320 kcal
Cholesterol20 g
Sodium17 g
Fat0 g
Protein0 g
Fibre0 g

Why This Is Always My All Time Favorite?

Christmas Aperol Spritz Recipe

This drink stays in my rotation because it’s easy to assemble on the spot. There’s no advance prep needed.

I like having something festive ready without effort. It makes hosting feel relaxed.

It also feels lighter than many holiday cocktails, which I really enjoy. Having it ready feels cheerful and stress-free.

Try More Such Christmas Drinks!

Conclusion

This Christmas Aperol Spritz is bright, bubbly, and quietly festive. It doesn’t try too hard, yet always feels special.

The balance of tart, bitter, and sparkling flavors feels just right. I love how quickly it comes together while still looking beautiful.

When I want a drink that feels light and celebratory, this is always my choice.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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