Sangria Recipe: A Vibrant, Fruit-Infused Drink for Every Season!

Sangria is the ultimate crowd-pleaser, a vibrant blend of wine, fresh fruit, and a splash of citrus that’s perfect for any gathering. This Spanish classic has a fun, laid-back vibe that invites everyone to relax and enjoy.

With rich, fruity notes balanced by a refreshing citrus tang, each glass feels like a little escape. The beauty of sangria lies in its versatility; it’s easy to customize with seasonal fruits and can be as sweet or as dry as you like.

Serve this sangria with hearty Birria Tacos for a lively flavor pairing or with Bruschetta to add a touch of Mediterranean flair to your spread. The juicy, spiced tacos bring out the richness in the sangria, while the bright tomatoes and basil on the bruschetta enhance its fruity notes.

Sangria brings a festive spirit to any occasion, transforming simple gatherings into something memorable. With every sip, this drink radiates warmth, perfect for sharing with friends and family.

Why I Love This Recipe (And You Will Too)

A glass of the sangria is poured over ice, topped with a splash of seltzer for a hint of fizz if desired. Garnished with a rosemary sprig and a cinnamon stick, the drink has a festive and refreshing appearance, perfect for enjoying.

  • Effortlessly Festive: Sangria’s mix of wine and fruit brings an instant party vibe to any setting.
  • Customizable & Fun: Add your favorite fruits or even a splash of sparkling water for a twist.
  • Crowd-Friendly: Easily made in big batches for everyone to enjoy without fuss.

Whether it’s for a special celebration or a casual get-together, this sangria recipe is bound to be a hit!

A glass of the sangria is poured over ice, topped with a splash of seltzer for a hint of fizz if desired. Garnished with a rosemary sprig and a cinnamon stick, the drink has a festive and refreshing appearance, perfect for enjoying.

Christmas Sangria Recipe

This Cranberry Red Wine Sangria is a festive, flavorful drink perfect for fall and holiday gatherings. The combination of red wine, cranberry juice, apple cider, and brandy creates a rich, spiced sangria, while fresh fruit and herbs add vibrant flavors.
Prep Time 20 minutes
Total Time 20 minutes
Course cocktail
Cuisine Spanish
Calories 196 kcal

Equipment

  • Pitcher
  • Spoon for stirring
  • Glasses for serving

Ingredients
  

  • 1 bottle red wine such as Pinot Noir or Garnacha
  • 2 cups cranberry juice
  • ½ cup apple cider
  • ½ cup brandy
  • 3 4 tablespoons honey adjust for desired sweetness
  • 1 cup cranberries
  • 1 apple diced
  • 1 pear diced
  • 2 cinnamon sticks extra for garnish
  • 2 sprigs rosemary extra for garnish
  • Seltzer optional, for fizz when serving

Instructions
 

  • Mix Ingredients: In a pitcher, combine wine, cranberry juice, apple cider, brandy, honey, cranberries, diced apple, diced pear, cinnamon sticks, and rosemary.
    A large pitcher on the white marble cooktop is filled with red wine, cranberry juice, apple cider, brandy, honey, fresh cranberries, diced apple, diced pear, cinnamon sticks, and rosemary sprigs. The ingredients are combined, creating a vibrant mix with a holiday-inspired look.
  • Chill: Stir well and refrigerate for at least 3 hours (overnight for more flavor).
    The pitcher filled with the sangria mixture is placed in the refrigerator to chill for at least 3 hours, allowing the flavors to meld. The ingredients settle, with the fruit and cinnamon infusing the liquid.
  • Serve: Pour over ice, top with seltzer if desired, and garnish with rosemary and cinnamon sticks. Enjoy!
    A glass of the sangria is poured over ice, topped with a splash of seltzer for a hint of fizz if desired. Garnished with a rosemary sprig and a cinnamon stick, the drink has a festive and refreshing appearance, perfect for enjoying.

Nutrition Facts:

NutritionValue
Calories196 kcal
Carbohydrates21 g
Sugar17 g
Fat0 g
Protein0 g
Sodium1 mg

Tips that Are Worth Your Time!

  1. Fruit Variety: Feel free to experiment with other fruits such as oranges, pomegranate seeds, or even a handful of grapes to add more color and flavor to the sangria.
  2. Sweetness Adjustments: Honey can be adjusted depending on the sweetness of your fruit and personal preference. Start with 2 tablespoons, then taste and add more if you like it sweeter.
  3. Choosing the Wine: Pinot Noir and Garnacha are both excellent choices for sangria because they have enough fruitiness to complement the cranberries and spices without overpowering them. If you want a more robust flavor, you could try a Zinfandel or Merlot.
  4. Chill Time: The longer you let the sangria chill, the more time the flavors have to meld. Let it sit overnight for a deeper, richer flavor profile.
  5. Seltzer for Fizz: If you like a fizzy drink, top off your sangria with a splash of seltzer when serving. This adds a refreshing touch and lightens the overall drink.
  6. Garnish Extra: For a more festive presentation, garnish each glass with extra cinnamon sticks and a sprig of rosemary. This will not only look beautiful but also enhance the aroma as you sip.

With these tips, you can make a vibrant, holiday-ready sangria that’s as fun to make as it is to drink!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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