Christmas Spiced Negroni: The Must-Try Holiday Drink for Cocktail Lovers!

The holidays call for something a bit more special, and if you’re a Negroni lover like me, you’ll know that winter deserves its own twist on this classic cocktail. Enter the Christmas Spiced Negroni, an enchanting blend of gin, vermouth, and Campari, elevated with warm, festive spices that feel right at home beside twinkling lights and cozy fires.

This isn’t just any holiday drink; it’s a sophisticated, spiced take on a traditional Negroni, and it’s perfect for adding a bit of “wow” to your holiday celebrations.

The Christmas Spiced Negroni has become a favorite for its simple, elegant way of capturing the holiday spirit in a glass. With so many of us seeking alternatives to heavier Christmas Punch and Sangria, this drink balances light, herbal notes with deep, comforting spices for an unmistakable festive flavor.

It’s also a recipe that invites experimentation; add a touch of star anise or freshly cracked black pepper to create a warming complexity that’s uniquely yours.

If you want to enhance the holiday vibe, consider adding a cinnamon stick or a small sprig of rosemary as an additional garnish along with the orange wedge. Cheers to sharing your version of the Winter Spiced Negroni at this season’s gatherings!

Why I Love This Recipe (And You Will Too)

A finished Winter Spiced Negroni on a white marble cooktop, garnished with a second charred orange wedge, ready to be served and enjoyed, capturing the festive and aromatic spirit of the drink.
  • The spices create that festive aroma, instantly making your space feel cozier.
  • In just a few minutes, you have a cocktail that tastes as if it took far longer—ideal for entertaining.
  • This Negroni holds its own as a delicious twist, whether you’re a fan of bitter cocktails or new to the flavor.
  • I’ve tried it with extra cloves or a dash of nutmeg, and it always delivers.
  • Unlike sugary drinks, this cocktail feels refreshing—perfect for keeping things light during indulgent holiday meals.
A finished Winter Spiced Negroni on a white marble cooktop, garnished with a second charred orange wedge, ready to be served and enjoyed, capturing the festive and aromatic spirit of the drink.

Christmas Spiced Negroni

A warm, aromatic twist on the classic Negroni, this winter cocktail features spiced gin with flavors of cinnamon, cloves, and nutmeg, paired with a charred orange for a cozy holiday sip.
Prep Time 10 minutes
Cook Time 6 minutes
Infusion Time 5 days
Total Time 5 days 16 minutes
Course Cocktails and Drinks
Cuisine Italian
Servings 1
Calories 240 kcal

Equipment

  • Frying pan (un-oiled)
  • Pestle and mortar (or rolling pin)
  • Large screwcap jar
  • Muslin cloth
  • Glass bottle (for storage)
  • Ice cubes
  • Cocktail glass
  • Spoon for stirring

Ingredients
  

Spiced Gin

  • 500 ml gin
  • 1 star anise
  • 2 whole cloves nutmeg
  • 2 cinnamon sticks each approx. 7.5 cm / 3 inches in length
  • 15 whole cloves

Winter Spiced Negroni

  • 30 ml 1 fl oz spiced gin
  • 30 ml 1 fl oz red vermouth
  • 30 ml 1 fl oz Campari
  • 2 thick orange segments
  • Sunflower oil or other tasteless oil for brushing oranges

Instructions
 

  • Prepare the Spiced Gin: Roughly crush the star anise, cloves, nutmeg, cinnamon sticks, and cloves with a pestle and mortar.
    A pestle and mortar on a white marble cooktop, with star anise, nutmeg, cinnamon sticks, and whole cloves being roughly crushed, releasing warm, winter aromas. The crushed spices are being transferred into a jar with gin, ready for a 5-day infusion.
  • Heat spices gently in a dry pan for 1-2 minutes to release aromas.
    A small dry pan on a white marble cooktop with crushed spices being gently heated for 1-2 minutes. The heat enhances the deep, spicy aromas, preparing the spices for the gin infusion.
  • Transfer spices to a jar, add gin, and seal. Let infuse for 5 days, shaking the jar daily.
    A sealed jar filled with gin and warm spices sitting on a white marble cooktop. The jar is labeled for a 5-day infusion, with the instruction to shake it daily to enhance the spiced flavors.
  • After 5 days, strain the gin through muslin and store in a glass bottle.
  • Prepare the Charred Orange: Brush orange segments with oil and char in a hot pan for 1-2 minutes per side. Set aside to cool.
    Thick orange segments brushed with sunflower oil on a white marble cooktop, being charred in a hot pan for 1-2 minutes per side, creating a caramelized, aromatic garnish for the Negroni.
  • Assemble the Negroni: Place ice cubes and one charred orange wedge in a glass.
    A glass filled with ice cubes and a charred orange wedge on a white marble cooktop. Spiced gin, red vermouth, and Campari are poured over the ice, and the drink is gently stirred to blend the flavors.
  • Pour in spiced gin, vermouth, and Campari. Stir gently.
  • Garnish with the second orange wedge and enjoy immediately.
    A finished Winter Spiced Negroni on a white marble cooktop, garnished with a second charred orange wedge, ready to be served and enjoyed, capturing the festive and aromatic spirit of the drink

Nutrition Facts:

NutritionValue
Calories240 kcal
Carbohydrates10 g
Sugar6 g
Fat0 g
Protein0 g
Fibre0 g

Helpful Tips for Making the Perfect Christmas Spiced Negroni!

  1. Infuse the Spiced Gin Longer for Deeper Flavor: While the recipe suggests infusing the gin for 5 days, you can let it sit for up to 7 days for a more intense spice flavor. Just be sure to shake the jar daily to help the spices infuse evenly.
  2. Crush Spices Lightly: When crushing the spices for the gin, don’t overdo it. You want them to be roughly broken up to release their oils but not completely powdered. This ensures the gin absorbs the right amount of flavor.
  3. Char the Oranges Just Right: For the charred orange, make sure the pan is hot before adding the segments, and keep an eye on them so they don’t burn. You’re aiming for a light caramelization, not a blackened surface.
  4. Serving Tip: Use large, slow-melting ice cubes to ensure your Negroni stays chilled without diluting too quickly. The larger cubes will also help maintain the drink’s bold flavors.
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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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