Philly Cheesesteak Quesadilla Recipe: Ultimate Flavor!

Merge the flavors of a classic Philly cheesesteak with the convenience of a quesadilla. This recipe combines thinly sliced steak, sautéed peppers and onions, and melted cheese in a warm tortilla for a delightful twist on Tex-Mex cuisine.

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Phenomenal Philly Cheesesteak Quesadilla Recipe

Our Philly Cheesesteak Quesadilla recipe offers a fusion of classic flavors. Thinly sliced steak, sautéed peppers and onions, and melted cheese are layered between tortillas for a satisfying twist on Tex-Mex cuisine. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is sure to impress with its simplicity and deliciousness.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 300 kcal

Equipment

• 1 Skillet
• 1 Spatula
• 1 Cutting Board
• 1 Knife

Ingredients

  

• 8 ounces 225g thinly sliced steak
• 1 tablespoon vegetable oil
• 1 small onion
• 1 bell pepper
• 4 large flour tortillas
• 2 cups 200g shredded provolone
• 1 tablespoon Salt and pepper

Instructions

 

• Heat a skillet over medium-high heat and add vegetable oil.
• Sauté thinly sliced steak until browned and cooked to desired doneness, then remove from skillet and set aside.
• In the same skillet, add sliced onions and bell peppers, cooking until softened and lightly caramelized.
• Remove the onions and peppers from the skillet and set aside.
• Place one flour tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
• Arrange the cooked steak, onions, and peppers on top of the cheese, then sprinkle with salt and pepper.
• Sprinkle the remaining shredded cheese over the steak and vegetables, then place another tortilla on top.
• Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.
• Repeat with the remaining tortillas and filling ingredients to make additional quesadillas.
• Once cooked, slice the quesadillas into wedges and serve hot, optionally with salsa, sour cream, or guacamole on the side.

Notes

1. Choosing Steak – Opt for thinly sliced steak like ribeye or sirloin for quicker cooking. Slice the steak against the grain for tenderness.
2. Sautéing Vegetables – Cook onions and bell peppers until softened and lightly caramelized for maximum flavor. Add additional toppings like sliced mushrooms or jalapeños for extra taste.

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how can i make the quesadilla gluten free?

To make a gluten-free Philly Cheesesteak Quesadilla, you’ll need to make a few ingredient substitutions:

1. Tortillas: Use gluten-free tortillas instead of traditional flour tortillas. There are many brands available in stores that offer gluten-free options made from alternative flours like corn, rice, or almond flour.

tips for the best quesadilla!

Here are some tips for making the best Philly Cheesesteak Quesadilla:

1. Choose Quality Ingredients: Use high-quality ingredients, such as fresh steak, vegetables, and cheese, for the best flavor and texture.
2. Slice Ingredients Thinly: Thinly slice the steak, onions, and bell peppers to ensure they cook evenly and fit well inside the quesadilla.
3. Season Generously: Season the steak and vegetables with your favorite seasonings, such as salt, pepper, garlic powder, or steak seasoning, to enhance their flavor.
4. Preheat the Skillet: Preheat the skillet over medium-high heat before assembling the quesadilla to ensure even cooking and a crispy exterior.
5. Layer Ingredients Evenly: Spread the ingredients evenly over the tortilla to ensure each bite has a balance of flavors. Start with a layer of cheese to help hold the quesadilla together.

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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