Aurora Sauce: Velvety And Savoury Twist!

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Aurora Sauce is a delectable and versatile sauce that enhances any dish with its creamy texture and flavorful profile. This sauce features a blend of rich tomato sauce, cream, and a hint of garlic, creating a velvety and savory treat that’s perfect for pasta, seafood, or as a dipping sauce.

To prepare, simply sauté garlic in olive oil, then add tomato sauce and cream, simmering until thickened. The result is a luxurious and flavorful sauce that elevates your meal with its vibrant taste and smooth consistency.

Ideal for pasta dishes, grilled meats, or as a decadent dipping sauce, Aurora Sauce can be made ahead of time and stored in the refrigerator until ready to use. Enjoy this elegant and easy-to-make sauce that is sure to impress your guests with its rich flavors and creamy texture.

aurora sauce

Aurora Sauce

Aurora Sauce is a luxurious blend of creamy béchamel and rich tomato sauce, creating a delightful pink hue. Perfect for pasta, vegetables, or seafood, this elegant sauce adds a touch of sophistication and irresistible flavor to any dish.
Prep Time 5 minutes
Cook Time 5 minutes
Course dips and sauces
Cuisine American
Servings 4 People
Calories 228 kcal


Aurora Sauce

  • 1 cup Tomato puree

BĂ©chamel Sacue

  • 1 Bay leaf
  • 3 tbsp Butter
  • Pinch grated nutmeg
  • ½ Small white onion, cut into 1/2-inch dice
  • Kosher salt
  • 1 Quart milk
  • 3 Heaping tablespoons all-purpose flour


BĂ©chamel Sauce

  • In a large saucepan over medium heat, melt the butter and add the chopped onion.
  • Season the onions with a pinch of salt and cook until they turn translucent and release a strong aroma.
  • Sprinkle in the flour and stir continuously for 3 to 4 minutes until the mixture has the consistency of wet sand.
  • Slowly whisk in the milk, making sure it's fully incorporated.
  • Add the nutmeg and bay leaf, and season with salt to taste.
  • Add the nutmeg and bay leaf, and season with salt to taste.
  • Gradually bring the milk-flour mixture to a boil, stirring frequently to prevent it from sticking to the bottom.
  • Ensure the milk reaches a boil to cook out the raw flour taste.

Aurora Sauce

  • Once the bĂ©chamel sauce has thickened and reached a boil, remove the saucepan from the heat.
  • Stir in the tomato purĂ©e and let it simmer for another minute.
  • Remove and discard the bay leaf.
  • Serve the sauce immediately or refrigerate it, covered, until you're ready to use it.
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Nutrition Facts:

Calories228 kcal
Carbohydrates23 g
Protein10 g
 Vitamin C7 mg
Iron2 mg
Sugar16 g
Calcium322 mg

What Is Put In The Aurora Powder?

aurora sauce

Aurora powder is a natural ingredient derived from Taiwanese purple sweet potatoes, without artificial coloring.

What Goes Well With Aurora Sauce?

Aurora sauce pairs well with a variety of dishes, including pasta such as penne or fettuccine, grilled or roasted chicken, seafood like shrimp or salmon, and vegetables such as asparagus or broccoli.

What Is The Taste Of Aurora Sauce?

Aurora sauce typically has a creamy texture with a mildly sweet and savory flavor, complemented by a subtle tanginess from the tomato purée.

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