Avocado Cucumber Shrimp Appetizers Recipe: Exquisite Taste!

Elevate your appetizer game with our refreshing and flavorful Avocado Cucumber Shrimp Appetizers. These delightful bites combine creamy avocado, crisp cucumber, and succulent shrimp, all topped with a zesty dressing for a burst of freshness in every bite. Perfect for any gathering or as a light snack, these appetizers are sure to impress with their vibrant colors and irresistible taste. Join us as we explore the simple steps to create this delicious and elegant dish that will leave your guests craving more.


Amazing Avocado Cucumber Shrimp Appetizer Recipe

Our Avocado Cucumber Shrimp Appetizers feature layers of creamy avocado, crisp cucumber, and tender shrimp, topped with a zesty dressing. These refreshing bites are perfect for entertaining or as a light snack, offering a burst of freshness and flavor in every mouthful. With their vibrant colors and delicious taste, these appetizers are sure to be a hit at any gathering.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 513 kcal


  • 1 Cutting Board
  • 1 Knife
  • 1 Vegetable peeler
  • 1 Spoon
  • 1 Fork
  • 1 Mixing bowl


  • 1 large cucumber
  • 1 ripe avocado
  • 12-16 cooked shrimp peeled and deveined
  • 1 tablespoon chopped fresh cilantro
  • Toothpicks or cocktail skewers


  • Begin by washing and peeling a large cucumber, then slice it into rounds about 1/2 inch thick.
  • Next, prepare a ripe avocado by cutting it in half, removing the pit, and scooping out the flesh with a spoon. Cut the avocado into small cubes.
  • To assemble the appetizers, place a cooked shrimp on top of each cucumber round, followed by a small piece of avocado.
  • In a small bowl, whisk together olive oil, freshly squeezed lemon juice, honey or maple syrup, minced garlic, salt, and pepper to make the dressing.
  • Drizzle the dressing over the assembled appetizers, using a spoon or small squeeze bottle to distribute it evenly.
  • If desired, garnish the appetizers with chopped fresh cilantro or parsley for added flavor and presentation.
  • Serve the Avocado Cucumber Shrimp Appetizers immediately on a platter or plate, optionally securing each one with a toothpick or cocktail skewer for easy serving.
  • Enjoy these refreshing and flavorful appetizers as a delightful addition to any gathering or as a light snack.


1. Ingredient Selection – Choose ripe avocados for creaminess and flavor. Select fresh, firm cucumbers and cooked shrimp for best results.
2. Preparation Tips – Keep cucumber slices and avocado cubes uniform in size for a neat presentation. Ensure shrimp are fully cooked and cooled before assembling the appetizers.
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how can i keep the shrimp fresh?


To keep shrimp fresh, follow these tips:

  1. Purchase Fresh Shrimp: Buy shrimp from a reputable source, ensuring they are fresh and have not been sitting out for too long.
  2. Proper Storage: Store raw shrimp in the coldest part of your refrigerator, preferably in a sealed container or plastic bag. Keep them away from other strong-smelling foods to prevent absorption of odors.
  3. Use Ice: Place a layer of ice on the bottom of the container, add the shrimp on top, and cover them with another layer of ice before sealing. This helps maintain a cold temperature and prevents bacterial growth.

what sort of dressing can i use?

For Avocado Cucumber Shrimp Appetizers, you can use a variety of dressings to complement the flavors of the ingredients. Here are some options:

  1. Lemon Herb Dressing: Combine freshly squeezed lemon juice, olive oil, minced garlic, chopped herbs like parsley or cilantro, salt, and pepper for a bright and tangy dressing.
  2. Honey Mustard Dressing: Whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper for a sweet and tangy dressing with a hint of mustard flavor.
  3. Creamy Avocado Dressing: Blend ripe avocado with Greek yogurt, lime juice, cilantro, garlic, salt, and pepper until smooth for a creamy and tangy dressing that complements the avocado in the appetizers.
  4. Citrus Vinaigrette: Mix together freshly squeezed orange or grapefruit juice, white wine vinegar, olive oil, honey or maple syrup, minced shallot, salt, and pepper for a refreshing and citrusy dressing.
  5. Soy Ginger Dressing: Combine soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, honey, and a dash of sriracha for a savory and slightly spicy dressing that pairs well with shrimp and avocado.

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