Cilantro Salsa: Tangy And Spicy Dip For Your Table!

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Cilantro salsa is a fresh and delicious addition that makes any dish tastier with its tangy and spicy flavors. This yummy recipe is made from dark green cilantro leaves, tangy lime juice, spicy jalapenos, and a little bit of garlic for flavor.

This homemade salsa offers a healthy and delicious option as compared to the sauces broth from the store. Perfect for topping grilled meats, or tacos, or as a dip for chips, cilantro salsa goes with anything and is easy to prepare.

Whether you’re hosting a gathering or simply preparing a weekday dinner, this salsa’s homemade recipe is sure to impress, providing so many flavors that everyone at the table will enjoy. Treat yourself to the spicy taste of cilantro salsa and without wasting any time let us begin with the cooking.

cilantro salsa

Cilantro Salsa

Cilantro Salsa is a dip bursting with fresh flavors. It combines chopped cilantro, garlic, jalapenos, tomatoes, and onion, blended with olive oil, lime juice, and cumin salt. This salsa is perfect for adding a refreshing and spicy kick to tacos or grilled dishes.
Prep Time 15 minutes
Total Time 15 minutes
Course dips and sauces
Cuisine Spanish
Servings 6 People
Calories 78.4 kcal

Ingredients
  

  • 1 cup Coarsely chopped cilantro
  • 1/2 cup Chopped and seeded tomatoes
  • 1/4 cup Chopped onion
  • 3 tbsp Olive oil
  • 3 1/2 tsp Lime juice
  • 4 Jalapenos, green peppers
  • 1/4 tsp Cumin
  • Salt
  • 10 Garlic cloves

Instructions
 

  • Start by processing garlic in a food processor until it's finely chopped.
  • Then, add the remaining ingredients and blend until the mixture is almost smooth.
  • Enjoy it with crunchy corn chips or use it as a tasty accompaniment.
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Nutrition Facts:

NutritionValue
Calories78.4 kcal
Carbohydrates4 g
Protein0.8 g
Sugar1.1 g
Calciummg

What Is The Difference Between Cilantro And Coriander?

cilantro salsa

The term “cilantro” is a Spanish translation for the leaves of the coriander plant, whereas in other parts of the world, the term “coriander” refers to the leaves and stems of the plant. Interestingly, the dried seeds of the plant are commonly referred to as coriander seeds, regardless of the region.

What Is Original Salsa Made Of?

The term “salsa” is a Spanish word that translates to “sauce“, containing a range of flavors. One popular type of salsa, known as Pico de Gallo or salsa fresca, is a fresh and flavorful mixture of chopped tomatoes, onions, cilantro, fresh chilies, lime juice, and salt.

What Is Cilantro Salse Made Of?

Cilantro lime salsa is packed with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that elevates its flavor to the next level!

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