Let’s face it, a spring roll is only as good as its dipping sauce. And this recipe? It’s the secret weapon that’ll take your spring rolls from good to absolutely irresistible.
I stumbled upon this recipe during a homemade spring roll night that almost ended in disaster. My filling was on point, but I’d forgotten about the sauce until the last minute.
Panic mode engaged! But with a quick raid of my pantry and fridge, this magical concoction was born.
What makes this dipping sauce special is its perfect balance of flavors. It’s got that ideal blend of sweet, salty, tangy, and just a hint of heat that’ll make your taste buds do a happy dance.
The key is using fresh lime juice – it adds a brightness that really makes the sauce sing.
Ingredients That Make This Sauce Sweet and Savory
Dipping Sauce For Spring Rolls
Equipment
- Small saucepan
- Measuring spoons
- Whisk
- Small Bowl
Ingredients
- 2 tbsp hoisin sauce, or more as needed
- ¼ tsp minced fresh ginger
- ¼ cup soy sauce
- ½ tsp toasted sesame oil
- 1 tsp green onions, chopped
- ½ tsp white sugar
- 1 clove garlic, minced
- 1 tbsp water
Instructions
- In a small bowl, whisk together soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and ginger until thoroughly mixed.
- Adjust the thickness by adding more hoisin sauce if necessary.
- Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld.
- When ready to serve, transfer the mixture to a small saucepan and gently heat over medium-low for 2 to 4 minutes until warmed.
Notes
- For an extra layer of flavor, try adding a splash of lime juice or a pinch of red pepper flakes to the dipping sauce just before serving.
- This will enhance the tanginess and add a subtle kick, perfectly complementing your spring rolls.
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 35 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Sugar | 3 g |
| Calcium | 8 mg |
Why This Dipping Sauce Packs the Perfect Flavor?
Helpful Tips for You!
Tip 1: Opt for freshly grated ginger and minced garlic instead of pre-packaged versions. The freshness of these ingredients will elevate the flavor, making the sauce more vibrant and aromatic.
Tip 2: Balance the sauce by adjusting the sugar level to your taste. If you prefer a sweeter sauce, add a bit more sugar or even a touch of honey. For a less sweet, more savory flavor, reduce the sugar and let the hoisin and soy sauce shine.
