Dirty Rice Stuffed Peppers: Savory Southern Peppers!

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Dirty Rice Stuffed Peppers are a quick and flavorful way to enjoy the classic taste of dirty rice. This dish includes bell peppers filled with a savory mixture of seasoned rice, ground meat, and tasty vegetables, making it a delicious treat.

To prepare, simply stuff halved bell peppers with a blend of cooked dirty rice, seasoned ground meat, and a medley of vegetables. The flavors meld together beautifully as the peppers bake, making a dish that’s as delicious to eat as it is to look at.

Perfect for special occasions or as a hearty weeknight dinner, Dirty Rice Stuffed Peppers can be made ahead of time and stored in the refrigerator. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its rich flavors and vibrant colors.

dirty rice stuffed peppers

Dirty Rice Stuffed Peppers

Dirty Rice Stuffed Peppers are a flavorful and hearty dish featuring bell peppers filled with a savory mix of seasoned rice, ground meat, and vegetables. These stuffed peppers bring a taste of Creole cuisine to your table and can be enjoyed as a main course or side dish.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 People
Calories 1914 kcal


  • 1/2 cup Shredded Parmesan cheese
  • 8 cups Louisiana dirty rice
  • 4 Medium bell peppers
  • 2 tbsp Chopped fresh Parsley


  • Preheat the oven to 350°F.
  • Lightly coat the bottom of a 9×13-inch or large casserole dish with nonstick cooking spray.
  • Wash and dry the bell peppers. Slice off the tops or cut them in half lengthwise through the stem.
  • Remove the seeds and membranes.
  • Fill each pepper with 1 to 1.5 cups of rice, using a spoon to create a rounded top.
  • Arrange the stuffed peppers in the baking dish, rice side up.
  • Sprinkle shredded Parmesan cheese on top.
  • Bake in the preheated oven for 15-20 minutes.
  • Cover the dish with a tent of aluminum foil for the remaining cook time to prevent over-browning or drying out.
  • When the cooking time is up, the peppers should be tender.
  • Remove from the oven and let cool for 5 minutes before serving.
Keyword dirty rice stuffed peppers, dirty rice stuffed peppers recipe, quick dirty rice stuffed peppers

Nutrition Facts:

Calories1914 kcal
Carbohydrates346.2 g
Vitamin C634 mg
Iron14.6 mg
Sugar24 g
Calcium894 mg

What Is Dirty Rice Made?

dirty rice stuffed peppers

Dirty rice, also known as “rice dressing” or “Cajun rice,” is made with onions, bell peppers, celery, ground meat, chicken giblets, and Creole seasonings like cayenne, sage, and paprika.

What Pairs Best With Dirty Rice?

Dirty Rice is hearty enough to be a meal on its own, but it pairs well with a green salad, okra, Swiss chard, tomato cucumber salad, artisan bread, or skillet cornbread.

How Are Dirty Rice And Rice Dressing Different?

The primary difference is in the meat used. Rice Dressing is typically made with ground beef, pork, or venison, while Dirty Rice uses organ meats like livers, hearts, and giblets. The name “Dirty Rice” comes from the “dirty” appearance given by the finely ground meats mixed with the rice.

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