Dressed Eggs Recipe: Carefree Delight!

Dressed Eggs, also known as Deviled Eggs, are a timeless appetizer loved for their creamy texture and zesty flavor. This classic dish features hard-boiled eggs filled with a flavorful mixture of yolks, mayonnaise, mustard, and seasonings. Perfect for any occasion, from parties to brunches, these eggs are sure to be a hit. With just a few simple ingredients, you can create a crowd-pleasing appetizer that’s both elegant and satisfying.

Devilled eggs recipe: explosive power bites!

Carefree Dressed Eggs Recipe

Dressed Eggs, also known as Deviled Eggs, are a classic appetizer featuring hard-boiled eggs filled with a creamy, tangy mixture of yolks, mayonnaise, mustard, and seasonings. These delightful bites are perfect for any occasion, offering a balance of elegance and simplicity. With just a few ingredients and minimal effort, you can create a crowd-pleasing dish that's sure to impress.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 79 kcal


  • 1 Saucepan
  • 1 Fork
  • 1 Cutting Board
  • 1 Knife


  • 6 to 12 Eggs
  • 1/4 to 1/2 cup Mayonnaise
  • 1 to 2 tablespoons Dijon Mustard
  • Salt
  • Black Pepper


  • Begin by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil and let the eggs cook for 10-12 minutes. Transfer them to a bowl of ice water to cool quickly.
  • Once cooled, carefully peel and halve the eggs. Remove the yolks and mash them until smooth in a mixing bowl.
  • Season the mashed yolks with mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and adjust seasoning to taste.
  • Fill each egg white half with the yolk mixture using a spoon or piping bag.
  • Optional: Sprinkle paprika over the filled eggs for decoration and garnish with chopped fresh herbs.
  • Arrange the dressed eggs on a serving platter and serve immediately or refrigerate until ready to serve.


  1. Peeling Tip – After boiling, transfer the eggs to an ice water bath to cool quickly. This helps loosen the eggshell from the egg whites, making them easier to peel.
  2. Consistency of Filling – Aim for a smooth and creamy consistency when preparing the yolk mixture. This ensures a pleasing texture and easy filling of the egg whites.
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which are the best eggs to choose?

Create delicious dressed eggs by boiling, peeling, and halving eggs, then filling them with a creamy mixture of yolks, mayonnaise, mustard, and seasonings. Garnish with paprika and fresh herbs for an elegant touch. Enjoy these classic appetizers chilled or at room temperature for any occasion.

When selecting eggs for making dressed eggs, it’s best to choose fresh eggs that are relatively large in size. Here are a few tips for selecting the best eggs:

  1. Freshness: Choose eggs that are as fresh as possible. Fresh eggs have firmer whites and yolks, making them easier to handle and less likely to break during boiling.
  2. Size: Larger eggs are ideal for making dressed eggs as they provide more room for filling and garnishes. However, medium-sized eggs can also be used if that’s what you have available.
  3. Shell Quality: Inspect the eggs for cracks or blemishes on the shell. Avoid eggs with any visible cracks, as they may leak during boiling and result in unevenly cooked eggs.

how can i store the leftovers?

To store leftover dressed eggs, follow these steps:

  1. Refrigeration: Place the leftover dressed eggs in an airtight container or cover them tightly with plastic wrap.
  2. Chill: Store the container of dressed eggs in the refrigerator as soon as possible after serving. The eggs should be stored at a temperature of 40°F (4°C) or below to prevent bacterial growth.

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