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There’s something undeniably comforting about a dish that’s simple to make and flavorful. Garlic Butter Baked Chicken is a go-to recipe in my kitchen when I need a satisfying yet fuss-free meal.

The beauty of this dish lies in its simplicity: tender chicken breasts bathed in a rich, garlicky butter sauce that’s infused with fresh herbs and a hint of lemon.

This image shows the garlic butter baked chicken breasts being plated with a garnish of fresh parsley, ready to be served as a delicious and elegant main course.

The secret to this recipe’s irresistible taste is allowing the garlic butter to seep into the chicken as it bakes, creating a juicy, flavorful bite every time. The aroma of garlic and herbs wafting through the kitchen makes it hard to resist sneaking a taste before it’s even out of the oven.

It’s a dish that’s perfect for a cozy weeknight dinner, yet impressive enough to serve to guests. Pair this with a crisp Caesar Salad and a tall glass of Iced Tea for a meal that feels like a treat, even on the busiest of nights.

Garlic Butter Baked Chicken Recipe

This Garlic Butter Baked Chicken is a simple yet flavorful dish that’s perfect for any night of the week. Juicy chicken breasts are smothered in a rich garlic butter sauce, then baked to golden perfection. With minimal ingredients and easy prep, it’s a go-to recipe for a delicious and comforting meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 5

Calories 355 kcal

Ingredients

4 Boneless skinless chicken breasts
1/2 cup 1 stick Unsalted butter, melted
4 cloves Garlic minced
1 tsp Italian seasoning
1/2 tsp Paprika
Salt and pepper to taste
1 tbsp Fresh parsley chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or a light coating of olive oil.
Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper until well combined.
Season the Chicken: Place the chicken breasts in the prepared baking dish. Pour the garlic butter mixture over the chicken, ensuring each breast is well coated.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Notes

Pound the chicken breasts to an even thickness for consistent cooking. This prevents some pieces from being overcooked while others are undercooked.
For a deeper flavor, marinate the chicken in the garlic butter mixture for at least 30 minutes before baking.
Add your favorite vegetables to the baking dish, such as asparagus or broccoli, to cook alongside the chicken. They’ll absorb the delicious garlic butter flavor.