Halloween Mummy Pizza turns an ordinary pizza night into a spooky little celebration. Made with store-bought pizza dough, these golden pizza mummies are filled with pizza sauce, melted mozzarella, chopped salami, baby spinach, and red bell pepper.
The dough strips wrap over the filling like mummy bandages, making each mini pizza look festive without requiring complicated decorating skills.
The best part is that these Halloween mummy pizzas are easy enough to prepare with kids and fun to serve at Halloween parties, school gatherings, or a themed family dinner.
Add edible eyes after baking and arrange a few green olive spiders around the platter for a playful finishing touch. With just 20 minutes of prep and a handful of familiar ingredients, you can put together a savory Halloween treat everyone will want to try.
To complete the Halloween feast, pair them with Creamy Pumpkin Cream Cheese Dip for a rich and seasonal appetizer or a warm bowl of Chicken Tomato Soup for some cozy comfort on a chilly October night.
Why You’ll Love These Halloween Mummy Pizzas
- Easy Halloween food: Store-bought pizza dough saves time and keeps the preparation simple.
- Fun to decorate: The criss-cross dough strips create the mummy look, while edible eyes and olive spiders complete the theme.
- Savory instead of sweet: These pizzas offer a welcome break from Halloween candy, cookies, and cupcakes.
- Easy to customize: You can adjust the fillings to suit your family’s favorite pizza flavors.
- Great for sharing: Eight individual pizzas make a fun appetizer or part of a Halloween dinner spread.
Halloween Mummy Pizza
These spooky Halloween Pizza Mummies with Olive Spiders are a fun and festive treat, perfect for a Halloween party or themed dinner. Made with store-bought pizza dough, they come together quickly and offer a delicious blend of pizza flavors wrapped in a mummy-like design. Add some olive spiders for a creepy effect and you’ve got a fun, edible decoration!
Equipment
- Large Baking Sheet
- Baking paper
- Rolling Pin
- Knife or pizza cutter
Ingredients
- 500 g store-bought pizza dough
- 8 heaped teaspoons pizza sauce
- ½ cup shredded mozzarella cheese
- ½ cup salami chopped
- ¼ cup baby spinach chopped
- ½ cup diced red capsicum bell pepper
- Olive oil spray
- 16 edible spooky eyes
- 8-10 green olives for spiders
- Heat treated flour to dust (optional for decoration)
Instructions
Preheat and Prepare:
- Preheat your oven to 180°C/350°F and line a large baking sheet with baking paper.
- Lightly dust your working surface with heat-treated flour to prevent sticking.
Prepare the Pizza Mummies:
- Roll the pizza dough into a large rectangle and cut it into 8 equal pieces.
- On each piece, make horizontal slices along the sides to form strips, leaving the center intact for the toppings.
Add Toppings:
- Spread a heaping teaspoon of pizza sauce in the center of each dough rectangle.
- Top with mozzarella cheese, chopped salami, baby spinach, and diced red capsicum, leaving the strips on the sides plain.
Wrap the Mummies:
- Fold the strips over the filling, alternating sides to create an "X" or criss-cross pattern, resembling mummy bandages.
Bake the Mummies:
- Lightly spray the tops with olive oil.
- Place the prepared mummies on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the dough is golden and crispy.
Make the Olive Spiders:
- While the mummies bake, cut green olives in half to form the spider "bodies." Slice the remaining olive into thin pieces to form "legs."
Assemble and Serve:
- Once the mummies are out of the oven, place two spooky edible eyes on each to complete the look.
- Arrange the olive spiders around the mummies for a fun and spooky presentation.
- Dust the mummies with a little flour for an extra “mummy-like” effect, if desired.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 28 g |
| Protein | 11 g |
| Fat | 11 g |
| Sodium | 600 mg |
| Sugar | 4 g |
Tips for Perfect Pizza Mummies
- Keep the filling in the center: Sauce and toppings on the side strips can make the dough harder to wrap.
- Use small topping pieces: Finely chopped salami, spinach, and bell pepper are easier to cover than large pieces.
- Don’t stretch the dough too thin: Thin strips can tear when crossed over the filling.
- Leave a few gaps: The criss-cross pattern looks more like mummy bandages when small spaces remain between the strips.
- Watch the baking time: Dough thickness and oven performance can affect how quickly the mummies brown.
- Add the eyes after baking: This helps preserve their appearance and keeps them from shifting or melting during baking.
Easy Variations to Try
- Pepperoni mummy pizzas: Replace the salami with chopped pepperoni for another familiar pizza flavor.
- Vegetarian mummy pizzas: Leave out the salami and add finely chopped mushrooms, sweet corn, or extra bell pepper. Keep the filling modest so the dough wraps neatly.
- Cheese lovers’ version: Combine mozzarella with a little grated Parmesan for a more savory, cheesy filling.
- Mild family-friendly version: Use a mild pizza sauce and finely diced vegetables for a flavor that works well for younger eaters.
- Different olive decorations: Black olives can be used instead of green olives for the spider bodies and legs.
What to Serve with Halloween Mummy Pizza
These pizza mummies work well as a party appetizer, but they can also be part of a complete Halloween meal.
- Marinara dipping sauce: Serve extra sauce on the side for dipping.
- Fresh vegetable sticks: Carrots, cucumbers, and bell peppers add a refreshing crunch.
- A simple green salad: Balance the warm, cheesy pizzas with a fresh side.
- Halloween snack platter: Arrange the mummies with olive spiders, crackers, vegetables, and a few other savory bites.
- Festive desserts: Finish the meal with candy corn cupcakes, Halloween cookies, or brownies.
Make-Ahead and Storage Tips
- Prepare the toppings ahead: Chop the salami, spinach, and bell pepper in advance and refrigerate them in separate covered containers. This makes assembly quicker when you’re ready to bake.
- Assemble shortly before baking: For the best texture, fill and wrap the dough close to baking time. Assembled raw dough can become soggy if it sits too long with the sauce and toppings.
- Store leftovers: Let the baked mummies cool, then refrigerate them in an airtight container for up to 3–4 days.
- Reheat for the best texture: Warm leftovers in an oven or air fryer until heated through. This helps restore some crispness to the dough. Add fresh edible eyes after reheating if the original decorations have shifted.
Frequently Asked Questions
- Can I make Halloween Mummy Pizza ahead of time?
You can prepare the toppings ahead and keep them refrigerated. For the best results, assemble and bake the mummies close to serving time so the dough stays easy to handle and doesn’t become soggy. - Can I use homemade pizza dough?
Yes. Homemade pizza dough works well as long as it can be rolled and cut into strips without tearing. The baking time may vary depending on the dough’s thickness and moisture. - How do I stop the pizza filling from leaking out?
Use a modest amount of sauce and toppings, keep the dough strips clear, and gently press the ends of the strips into the dough. Some cheese may still escape during baking, but that won’t affect the overall flavor. - Can I make these mummy pizzas vegetarian?
Absolutely. Omit the salami and use extra vegetables, such as mushrooms, corn, or bell pepper. Keep the filling balanced so the dough can wrap securely. - Do I need edible eyes?
Edible eyes create the classic mummy look, but they aren’t essential. You can use small pieces of olive or another suitable edible decoration instead. - Can I freeze Halloween Mummy Pizza?
For the best appearance and texture, these pizzas are best enjoyed freshly baked or refrigerated as leftovers. Freezing may affect the texture of the dough and vegetables, as well as the decorations. If you choose to freeze baked pizzas, do so without the eyes and add fresh decorations after reheating.
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The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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