Hibachi Chicken Marinade Recipe: Restaurant-Quality Taste!

This Hibachi Chicken is just like what you get at Benihana – a delicious Japanese-inspired dish served with fried rice and veggies. “Hibachi” refers to a type of Japanese grill that has an open-grate design, much like a charcoal barbecue but made from cast iron.

Modern hibachi grills are like large iron griddles. Hibachi chicken is simply diced chicken cooked on this type of grill. It’s typically served with sautéed vegetables and fried rice.

Even if you’re not cooking on a big griddle in front of guests, the flavors will be just as amazing as at a hibachi restaurant! You can keep any leftovers of this hibachi chicken in the fridge for up to 5 days.

When reheating, use a pan on the stovetop to get the vegetables crispy again. If you prefer using a microwave, sprinkle a little water over the chicken to keep it from drying out.

You can also freeze the cooked hibachi chicken and fried rice separately for up to 3 months. Use airtight glass containers or Ziploc bags. To reheat, let them defrost in the fridge overnight and then reheat as usual.

Hibachi Chicken Marinade Recipe

Hibachi Chicken Marinade Recipe

Easy Hibachi Chicken is just as good as what you get at your favorite Japanese restaurant, and you can make it at home in just 50 minutes! This tender, flavorful chicken is sure to become a family favorite. We love making hibachi at home because it satisfies our cravings, is budget-friendly, quick, and uses only a few ingredients. This dish is great with white or brown rice, or you can serve it with noodles like our Sesame Garlic Ramen Noodles or a big bowl of Lo Mein!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 445 kcal

Equipment

  • Large skillet
  • Small Bowl
  • Rice cooker or pot

Ingredients
  

Hibachi Chicken:

  • 1 lb Chicken breasts diced
  • 1 tbsp Sesame oil
  • 2 tbsp Soy sauce
  • 2 tbsp Hoisin sauce
  • 4 cloves Garlic minced
  • 1 tsp fresh minced Ginger

Mustard Sauce:

  • 1/2 cup Light mayo
  • 1 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tbsp Dijon mustard

Sautéed Vegetables:

  • 1 tbsp Olive oil
  • 1 Carrot thinly sliced
  • 1 cup Mushrooms sliced in half
  • 1 yellow Onion chopped
  • 1 Zucchini chopped
  • 1 tbsp Soy sauce plus salt & pepper to taste

Fried Rice:

  • 2 cups cooked White rice
  • 2 tbsp Butter
  • 4 cloves Garlic minced
  • 3 tbsp Soy sauce
  • 1 Egg
  • 4 Green onions sliced

Instructions
 

  • Mix the sesame oil, soy sauce, hoisin sauce, minced garlic, and ginger in a small bowl. Pour this mixture over the diced chicken.
  • Cook the chicken in a large skillet over medium-high heat for about 10 minutes, stirring occasionally, until fully cooked. Remove the chicken from the pan and wipe the pan clean.
  • Cook the rice according to the package directions, using a rice cooker or stovetop. You can also use rice made up to 2 days before. Mix the mustard sauce ingredients together while the rice cooks.
  • After the chicken is done, add olive oil to the pan. Add the sliced carrot, mushrooms, onion, and zucchini. Season with salt, pepper, and soy sauce. Cook for about 5 minutes until the veggies are tender-crisp. Remove from heat and set aside.
  • In the same pan, melt the butter and sauté the garlic for 30 seconds until fragrant. Add the cooked rice and soy sauce, cooking for 5 minutes until the rice is heated through.
  • Make a hole in the center of the rice and crack in the egg. Scramble the egg until it is just set. Toss the rice to mix the egg in, then stir in the sliced green onions. Remove from heat.
  • Plate the rice with the chicken and vegetables. Serve with the mustard sauce on the side.

Notes

  • You can also serve your hibachi chicken with ginger sauce or yum yum sauce.
  • Store leftovers in the fridge for up to 5 days. Reheat in a pan on the stovetop or in the microwave.
  • Freeze the cooked chicken and fried rice separately for up to 3 months. Defrost in the fridge overnight, then reheat as usual.
Keyword easy to make Hibachi Chicken Marinade Recipe, simple Hibachi Chicken Marinade Recipe

Nutrition Facts:

NutritionValue
Calories445 kcal
Carbohydrates 36g
Protein 34g
Fat23g
Cholesterol 132mg
Sodium2105mg
Sugar8g
Iron2mg

How Long Does Hibachi Chicken Last in the Fridge?

How Long Does Hibachi Chicken Last in the Fridge?

Store your hibachi chicken and veggies in the refrigerator for 3-5 days. You can also freeze them in a Ziploc bag for up to three months. To thaw, place the chicken and veggies in the fridge overnight, then heat in a well-oiled pan over low-medium heat.

How Do You Maintain a Hibachi Grill?

Use hot water: Add plenty of hot water to the grill and let it sit for 3-5 minutes. Use a scrub brush to clean it thoroughly. Clean the grill surface every time you use it: After grilling, make sure to clean the grill surface.

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