Pucker Up, Buttercup! These Lemon Sandwich Cookies Are a Zesty Love Affair in Your Mouth!

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Sunshine in every bite! That’s what these lemon sandwich cookies deliver, bringing a burst of citrusy joy to your taste buds. I stumbled upon this recipe during a particularly gloomy spring week, and let me tell you, it was exactly the pick-me-up I needed.

These cookies are the perfect balance of sweet and tart, with a delicate crumb that practically melts in your mouth. The secret? A generous amount of fresh lemon zest is folded into both the cookie dough and the creamy filling. It’s amazing how such a simple ingredient can transform a classic sandwich cookie into something truly special.

The bright yellow hue of these treats is enough to chase away any lingering winter blues. And when you take that first bite, the zingy lemon flavor paired with the buttery sweetness of the cookie… pure bliss.

This image shows a serving plate with lemon sandwich cookies neatly arranged in a circle. The cookies are garnished with thin slices of fresh lemon and sprigs of mint for a pop of color. The creamy lemon filling is visible between the golden cookies, inviting guests to indulge in a zesty, refreshing treat.

I love serving these alongside a dollop of tangy Blueberry Kefir Smoothie for a little contrast. The cool, creamy yogurt complements the sunny lemon flavors beautifully.

Whether you’re baking for a spring picnic, a summer barbecue, or just because you need a little taste of sunshine, these lemon sandwich cookies are sure to brighten your day. So grab those lemons and let’s get baking!

Have you ever tried making sandwich cookies before? I’d love to hear about your favorite flavor combinations!

Why I Love This Recipe?

  • I was skeptical about making sandwich cookies at first, but this recipe changed my mind, they’re surprisingly easy and so rewarding!
  • The dough comes together in minutes, making it perfect for those last-minute baking urges we all get sometimes.
  • My kids love helping with the assembly, turning it into a fun family baking project (though admittedly, a slightly messy one).
This image shows a stack of lemon sandwich cookies with a thick layer of lemon cream filling nestled between two buttery cookies. The cookies are golden, with a vibrant yellow filling visible from the sides, showcasing their bright, citrusy flavor. Perfect for dessert or an afternoon snack.

Lemon Sandwich Cookies

Lemon sandwich cookies are a delightful treat with a zesty lemon filling nestled between two tender, buttery cookies. Their bright, citrusy flavor and delicate texture make them perfect for any occasion, from afternoon tea to festive gatherings.
Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 32 cookies
Calories 154 kcal

Equipment

  • Mixing bowls
  • Cooling rack
  • Parchment paper
  • Baking sheets
  • Electric hand mixer or stand mixer

Ingredients
  

  • 1 Recipe Thin Lemon Cookies

Filling

  • 1 cup heavy whipping cream
  • 4 oz cream cheese softened
  • 1/4 cup lemon juice
  • 1 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Instructions
 

  • Only caramelize the sugar topping just before serving!
  • This cheesecake can be stored in the fridge for up to 3 days, making it an ideal make-ahead dessert.
    This image shows a mixing bowl filled with butter, sugar, flour, and freshly grated lemon zest being combined to create the lemon cookie dough. A hand is holding an electric mixer to blend the ingredients until a soft, fragrant dough forms, ready to be shaped into cookies.
  • When ready to serve, sprinkle 1-2 teaspoons of sugar evenly over the cheesecake.
    This image shows small, evenly shaped balls of lemon cookie dough spaced apart on a parchment-lined baking sheet, ready to go into the oven. The dough balls have a light yellow hue, and the baking sheet is prepped to ensure the cookies bake evenly and spread out perfectly.
  • Use a kitchen torch to caramelize the sugar, creating a crispy, crunchy topping.
    This image shows a hand-held electric mixer whipping together heavy cream, softened cream cheese, lemon juice, and confectioners' sugar in a bowl. The creamy lemon filling is being whipped to a fluffy consistency with hints of vanilla and fresh lemon zest to give it a smooth, tangy flavor.
  • Caramelizing the sugar in advance will result in a soggy texture.
    This image shows a spoon spreading a generous layer of lemon cream filling on the flat side of one lemon cookie, while another cookie is ready to be pressed on top to create a lemon sandwich cookie. The cookies are golden and delicate, with the creamy lemon filling peeking out from the sides.
  • For best results, use high-fat cream cheese, such as Philadelphia, to ensure a stable, crack-free cheesecake.
    This image shows a serving plate with lemon sandwich cookies neatly arranged in a circle. The cookies are garnished with thin slices of fresh lemon and sprigs of mint for a pop of color. The creamy lemon filling is visible between the golden cookies, inviting guests to indulge in a zesty, refreshing treat.

Notes

  • Opt for high-fat cream cheese, like Philadelphia, to ensure your cheesecake remains stable and crack-free.
  • Full-fat cream cheese provides the rich, creamy texture needed for a perfectly smooth cheesecake.

Nutrition Info:

NutritionValue
Calories154 kcal
Carbohydrates17 g
Protein2 g
Vitamin A174 IU
 Vitamin C1 mg
Iron1 mg
Sugar7 g
Calcium15 mg

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