Creamy, Dreamy, and Perfect for Two: Elevate Your Evening with Date Night Rigatoni!

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There’s something undeniably special about making a meal that feels a little fancier—especially when it’s for date night. My Date-Night Rigatoni is a simple yet elevated dish that captures the heart of classic Italian flavors with a modern twist.

Think tender rigatoni coated in a rich, garlicky tomato sauce, with bursts of creamy ricotta and fresh basil to bring it all together. The aroma that fills the kitchen while the sauce simmers is irresistible.

What makes this recipe shine is how easily it comes together, yet it feels like you’ve spent hours perfecting it. With a glass of wine and some soft music playing, this rigatoni is perfect for a cozy evening at home, no reservations are needed.

This dish is a classic, with its warm flavors making it perfect for any season. Give it a try, and feel free to add your own twist to make it your signature date-night meal.

Why I Love This Recipe?

  • It’s fancy enough for date night but easy to make, even after a long day.
  • The combination of ricotta, garlic, and basil creates an irresistible blend that you’ll love.
  • Perfect for when you want a hearty meal that still feels indulgent.
  • Swap out ingredients based on what you have on hand, or add some protein for an extra twist!
This image shows a plate of creamy rigatoni pasta topped with fresh basil and grated Parmesan, served in an elegant setting perfect for date night.

Date Night Rigatoni Recipe

Rigatoni is the perfect pasta for a romantic date night! With its hearty, tube-shaped pasta that holds onto rich, savory sauces, this dish is a delightful way to share a meal with someone special. It's a simple yet elegant recipe that combines flavorful ingredients like tomatoes, garlic, and fresh herbs, ensuring you and your partner enjoy every bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 5
Calories 455 kcal

Ingredients
  

  • 12 Oz Rigatoni Pasta
  • 2 Tbsp Olive Oil
  • 4 Garlic Cloves Minced
  • 1 Small Yellow Onion Diced
  • 1 28-Oz Can Crushed Tomatoes
  • ½ Cup Heavy Cream
  • 1 Tsp Red Pepper Flakes optional, for heat
  • ½ Cup Fresh Basil Chopped
  • ¼ Cup Parmesan Cheese Grated
  • Salt And Black Pepper To Taste

Instructions
 

  • Prepare The Pasta: Cook the rigatoni in a large pot of salted, boiling water until al dente according to package instructions. Drain and set aside.
    This image shows rigatoni boiling in a large pot of salted water, cooking until al dente as per package instructions
  • Make The Sauce: Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
    This image shows diced onion and garlic sizzling in olive oil in a skillet, becoming soft and fragrant to form the base of the sauce.
  • Add Tomatoes And Cream: Pour in the crushed tomatoes and stir. Let the sauce simmer for 10 minutes, then add the heavy cream. Stir until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
  • Combine: Add the cooked rigatoni to the sauce, stirring to coat the pasta evenly. Let everything simmer together for another 2-3 minutes.
  • Garnish And Serve: Stir in the chopped basil and grated Parmesan cheese. Serve immediately, with extra Parmesan on the side if desired.
    This image shows freshly chopped basil and grated Parmesan cheese being sprinkled over the rigatoni for a flavorful finish.

Notes

  • If you prefer a spicier sauce, add more red pepper flakes to your taste.
  • For added protein, consider adding Italian sausage or chicken to the sauce.

Nutrition Facts:

Nutrition Value
Calories455 kcal
Fat15g
Carbohydrates63g
Protein13g
Cholesterol45mg
Sodium500mg

Delicious Sides to Enjoy with Date-Night Rigatoni!

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